This issue of The Biochemist is focused on biochemistry in China. It is timely because it reflects the history of biochemical research collaboration between Chinese and UK scientists, not only by looking back over the last century, but also by reviewing some of the strengths of biochemical research in China in 2011.
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Tom Blundell; Introduction. Biochem (Lond) 1 October 2011; 33 (5): 4–5. doi: https://doi.org/10.1042/BIO03305004
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