1. Ribosomes isolated from the cortex tissue of goat brain contain very small amounts of spermidine and spermine. Ribosomes isolated from spermidine-treated slices have a higher spermidine content. 2. The polyamines partially prevent the temperature-dependent breakdown of ribosomes into acid-soluble nucleotides. 3. The ‘melting’ temperature of ribosomes rises slightly when the ribosomes are heated slowly in the presence of polyamines. 4. The pH-dependent breakdown of ribosomes into protein, RNA and acid-soluble nucleotide is markedly decreased by polyamines present in media in which ribosomes are suspended. 5. The breakdown of ribosomes in the presence of high concentrations of salts and EDTA is partially checked by the concurrent presence of polyamines. 6. Spermidine and spermine make ribosomes less susceptible to enzymic digestion by crystalline trypsin and ribonuclease.
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October 1969
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Research Article|
October 01 1969
Effect of polyamines on the stability of brain-cortex ribosomes
R. K. Datta;
R. K. Datta
1Division of Laboratories, Beth Israel Medical Center, New York, N.Y. 10003, U.S.A., and Department of Biochemistry, University of Calcutta, Calcutta 19, India
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Suchandra Sen;
Suchandra Sen
1Division of Laboratories, Beth Israel Medical Center, New York, N.Y. 10003, U.S.A., and Department of Biochemistry, University of Calcutta, Calcutta 19, India
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J. J. Ghosh
J. J. Ghosh
1Division of Laboratories, Beth Israel Medical Center, New York, N.Y. 10003, U.S.A., and Department of Biochemistry, University of Calcutta, Calcutta 19, India
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Publisher: Portland Press Ltd
© 1969 The Biochemical Society
1969
Biochem J (1969) 114 (4): 847–854.
Citation
R. K. Datta, Suchandra Sen, J. J. Ghosh; Effect of polyamines on the stability of brain-cortex ribosomes. Biochem J 1 October 1969; 114 (4): 847–854. doi: https://doi.org/10.1042/bj1140847
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