1. Kinetic and equilibrium parameters for the uptake of l-malate, succinate, citrate and α-oxoglutarate by fully functional mitochondria of Saccharomyces cerevisiae were determined. 2. The uptake of l-malate and succinate is mediated by a common carrier, and two other distinct carriers mediate the uptake of citrate and α-oxoglutarate. 3. The properties of the carrier systems for l-malate, succinate and citrate closely resemble those of mammalian mitochondria, but the α-oxoglutarate carrier differs from the mammalian system in minor respects. 4. The composition of the yeast mitochondria was extensively manipulated by (a) anaerobiosis, (b) catabolite repression, (c) inhibition of mitochondrial protein synthesis and (d) elimination of mitochondrial DNA by mutation. 5. The carrier systems for l-malate, succinate, citrate and α-oxoglutarate are essentially similar in the five different types of mitochondria. 6. It is concluded that all the protein components of the carrier systems for l-malate, succinate, citrate and α-oxoglutarate are coded by nuclear genes and synthesized extramitochondrially by cell-sap ribosomes.
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August 1973
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Research Article|
August 01 1973
Biogenesis of mitochondria*. The effects of physiological and genetic manipulation of Saccharomyces cerevisiae on the mitochondrial transport systems for tricarboxylate-cycle anions
Margaret Perkins;
Margaret Perkins
1Department of Biochemistry, Monash University, Clayton, Vic. 3168, Australia
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J. M. Haslam;
J. M. Haslam
1Department of Biochemistry, Monash University, Clayton, Vic. 3168, Australia
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Anthony W. Linnane
Anthony W. Linnane
1Department of Biochemistry, Monash University, Clayton, Vic. 3168, Australia
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Publisher: Portland Press Ltd
© 1973 London: The Biochemical Society
1973
Biochem J (1973) 134 (4): 923–934.
Citation
Margaret Perkins, J. M. Haslam, Anthony W. Linnane; Biogenesis of mitochondria. The effects of physiological and genetic manipulation of Saccharomyces cerevisiae on the mitochondrial transport systems for tricarboxylate-cycle anions. Biochem J 1 August 1973; 134 (4): 923–934. doi: https://doi.org/10.1042/bj1340923
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