Yeast glucan as normally prepared by various treatments of yeast (Saccharomyces cerevisiae) cell walls to remove mannan and glycogen is still heterogeneous. The major component (about 85%) is a branched β-(1→3)-glucan of high molecular weight (about 240000) containing 3% of β-(1→6)-glucosidic interchain linkages. The minor component is a branched β-(1→6)-glucan. A comparison of our results with those of other workers suggests that different glucan preparations may differ in the degree of heterogeneity and that the major β-(1→3)-glucan component may vary considerably in degree of branching.
Research Article| September 01 1973
The structure of a β-(1→3)-d-glucan from yeast cell walls
David J. Manners;
Alan J. Masson;
Biochem J (1973) 135 (1): 19–30.
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David J. Manners, Alan J. Masson, James C. Patterson; The structure of a β-(1→3)-d-glucan from yeast cell walls. Biochem J 1 September 1973; 135 (1): 19–30. doi: https://doi.org/10.1042/bj1350019
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