The Effect of Cold Storage on the Carnosine Content of Muscle

Clifford, Winifred Mary

doi:10.1042/bj0160341

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Research Article| January 01 1922

The Effect of Cold Storage on the Carnosine Content of Muscle

Winifred Mary Clifford

1The Physiology Department, Household and Social Science Department, Kensington

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Publisher: Portland Press Ltd

1922

Biochem J (1922) 16 (3): 341–343.

https://doi.org/10.1042/bj0160341

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