The Effect of Desiccation upon the Nutritive Properties of Egg-white

Boas, Margaret Averil

doi:10.1042/bj0210712

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Research Article| January 01 1927

The Effect of Desiccation upon the Nutritive Properties of Egg-white

Margaret Averil Boas

1The Department of Experimental Pathology, Lister Institute, London

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Publisher: Portland Press Ltd

1927

Biochem J (1927) 21 (3): 712–724.1.

https://doi.org/10.1042/bj0210712

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