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January 1928
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Research Article|
January 01 1928
The value of whole potato in human nutrition1
Stanisław Kazimierz Kon
;
Stanisław Kazimierz Kon
1The State School of Hygiene, Warsaw, Poland
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Aniela Klein
Aniela Klein
1The State School of Hygiene, Warsaw, Poland
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Biochem J (1928) 22 (1): 258–260.
Citation
Stanisław Kazimierz Kon, Aniela Klein; The value of whole potato in human nutrition. Biochem J 1 January 1928; 22 (1): 258–260. doi: https://doi.org/10.1042/bj0220258
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