A method for the determination of small quantities of mixed reducing sugars and its application to the estimation of the products of hydrolysis of starch by taka-diastase

Widdowson, Elsie May

doi:10.1042/bj0250863

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Research Article| January 01 1931

A method for the determination of small quantities of mixed reducing sugars and its application to the estimation of the products of hydrolysis of starch by taka-diastase

Elsie May Widdowson

1The Food Investigation Board of the Department of Scientific and Industrial Research, and Department of Plant Physiology and Pathology, Imperial College of Science and Technology, London

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Publisher: Portland Press Ltd

1931

Biochem J (1931) 25 (3): 863–879.

https://doi.org/10.1042/bj0250863

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