Vitamin D3 (cholecalciferol) and stigmasterol have been shown to stimulate Ca2+ uptake and to induce calmodulin synthesis in cultured French-bean (Phaseolus vulgaris) roots. In addition, the appearance of calmodulin in the cultures in response to vitamin D3 could be prevented by RNA-synthesis inhibitors. To investigate the possibility that the sterols affect root DNA transcription through a receptor-mediated mechanism, the existence of sterol-binding sites in P. vulgaris roots was investigated. Specific binding of [3H]vitamin D3 could be demonstrated with intact tissue and the cytosolic fraction obtained therefrom. Equilibrium in the binding reaction with cytosol was attained after 4 h of incubation at 0 degrees C. The [3H]vitamin D3 was reversibly bound, since it could be displaced by an excess of unlabelled sterol. An equilibrium binding constant (KD) of (3.48 +/- 0.09) x 10(-9) M and a maximum binding-site concentration (nmax) of 32 +/- 2.54 (3) pmol/mg of protein could be calculated by Scatchard [(1949) Ann. N.Y. Acad. Sci. 51, 660-672] analysis. In addition to vitamin D3, stigmasterol and sitosterol were effectively able to compete with [3H]vitamin D3 for binding to root cytosol. Cortisol, oestradiol and progesterone displaced bound labelled vitamin D3 to a lesser extent, whereas 5 beta-dihydrotestosterone, lanosterol and diosgenin were ineffective. The affinity and specificity of the root sterol-binding sites are in agreement with the characteristics of tissue responses to the sterols (Ca2+ uptake and calmodulin synthesis).
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March 1988
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Research Article|
March 01 1988
Presence of sterol-binding sites in the cytosol of French-bean (Phaseolus vulgaris) roots
M A Vega;
M A Vega
Departamento de Biología, Universidad Nacional del Sur, 8000 Bahia Blanca, Argentina.
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R L Boland
R L Boland
Departamento de Biología, Universidad Nacional del Sur, 8000 Bahia Blanca, Argentina.
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Biochem J (1988) 250 (2): 565–569.
Citation
M A Vega, R L Boland; Presence of sterol-binding sites in the cytosol of French-bean (Phaseolus vulgaris) roots. Biochem J 1 March 1988; 250 (2): 565–569. doi: https://doi.org/10.1042/bj2500565
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