The vitamin C content of sheep-liver; with observations on the effects of freezing and storage

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Research Article| January 01 1932

Judith Isobel Mills

1The Low Temperature Research Station and Dunn Nutritional Laboratory, Cambridge

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PubMed

Publisher: Portland Press Ltd

1932

Biochem J (1932) 26 (3): 704–711.

https://doi.org/10.1042/bj0260704

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