Effect of associated growth on forms of lactic acid produced by certain bacteria

Tatum, Edward Lawrie; Peterson, William Harold; Fred, Edwin Broun

doi:10.1042/bj0260846

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Research Article| January 01 1932

Effect of associated growth on forms of lactic acid produced by certain bacteria

Edward Lawrie Tatum;

Edward Lawrie Tatum

1The Departments of Agricultural Chemistry and Agricultural Bacteriology, University of Wisconsin, Madison, Wisconsin

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William Harold Peterson;

William Harold Peterson

1The Departments of Agricultural Chemistry and Agricultural Bacteriology, University of Wisconsin, Madison, Wisconsin

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Edwin Broun Fred

1The Departments of Agricultural Chemistry and Agricultural Bacteriology, University of Wisconsin, Madison, Wisconsin

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Publisher: Portland Press Ltd

1932

Biochem J (1932) 26 (3): 846–852.

https://doi.org/10.1042/bj0260846

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