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Research Article| January 01 1935

A study of seasonal variation in butter fat: A seasonal spectroscopic variation in the fatty acid fraction

Roland Gordon Booth;

Roland Gordon Booth

1National Institute for Research in Dairying, University of Reading

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Stanisƚaw Kazimierz Kon;

Stanisƚaw Kazimierz Kon

1National Institute for Research in Dairying, University of Reading

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William John Dann;

William John Dann

2Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council

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Thomas Moore

Thomas Moore

2Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council

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Author and article information

Publisher: Portland Press Ltd

© 1935 CAMBRIDGE UNIVERSITY PRESS

1935

Biochem J (1935) 29 (1): 133–137.

https://doi.org/10.1042/bj0290133

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