The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg

Kekwick, Ralph Ambrose; Cannan, Robert Keith

doi:10.1042/bj0300227

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Research Article| February 01 1936

The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg

Ralph Ambrose Kekwick;

Ralph Ambrose Kekwick 1

1The Department of Chemistry, New York University College of Medicine

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Robert Keith Cannan

1The Department of Chemistry, New York University College of Medicine

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Publisher: Portland Press Ltd

1936

Biochem J (1936) 30 (2): 227–234.

https://doi.org/10.1042/bj0300227

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The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg