A method for the estimation of “true” sugar in 0·05 ml. of blood

Haslewood, G. A. D.; Strookman, T. A.

doi:10.1042/bj0330920

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Research Article| June 01 1939

A method for the estimation of “true” sugar in 0·05 ml. of blood

G. A. D. Haslewood ;

G. A. D. Haslewood

1British Postgraduate Medical School

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T. A. Strookman

1British Postgraduate Medical School

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Biochem J (1939) 33 (6): 920–923.

https://doi.org/10.1042/bj0330920

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