Liver fatty-acid-binding protein (L-FABP) is a cytoplasmic polypeptide that binds with strong affinity especially to long-chain fatty acids (LCFAs). It is highly expressed in both the liver and small intestine, where it is thought to have an essential role in the control of the cellular fatty acid (FA) flux. Because expression of the gene encoding L-FABP is increased by both fibrate hypolipidaemic drugs and LCFAs, it seems to be under the control of transcription factors, termed peroxisome-proliferator-activated receptors (PPARs), activated by fibrate or FAs. However, the precise molecular mechanism by which these regulations take place remain to be fully substantiated. Using transfection assays, we found that the different PPAR subtypes (α, γ and δ) are able to mediate the up-regulation by FAs of the gene encoding L-FABP in vitro. Through analysis of LCFA- and fibrate-mediated effects on L-FABP mRNA levels in wild-type and PPARα-null mice, we have found that PPARα in the intestine does not constitute a dominant regulator of L-FABP gene expression, in contrast with what is known in the liver. Only the PPARδ/α agonist GW2433 is able to up-regulate the gene encoding L-FABP in the intestine of PPARα-null mice. These findings demonstrate that PPARδ can act as a fibrate/FA-activated receptor in tissues in which it is highly expressed and that L-FABP is a PPARδ target gene in the small intestine. We propose that PPARδ contributes to metabolic adaptation of the small intestine to changes in the lipid content of the diet.
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April 2001
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Research Article|
April 06 2001
Differential involvement of peroxisome-proliferator-activated receptors α and δ in fibrate and fatty-acid-mediated inductions of the gene encoding liver fatty-acid-binding protein in the liver and the small intestine
Hélène POIRIER;
Hélène POIRIER
*Physiologie de la Nutrition, École Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation (ENSBANA) FRE 2049 CNRS, 1 Esplanade Erasme, CESG/Université de Bourgogne, F-21000 Dijon, France,
‡Laboratoire de Pharmacologie et Toxicologie INRA, F-31931 Toulouse, France
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Isabelle NIOT;
Isabelle NIOT
*Physiologie de la Nutrition, École Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation (ENSBANA) FRE 2049 CNRS, 1 Esplanade Erasme, CESG/Université de Bourgogne, F-21000 Dijon, France,
‡Laboratoire de Pharmacologie et Toxicologie INRA, F-31931 Toulouse, France
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Marie-Claude MONNOT;
Marie-Claude MONNOT
*Physiologie de la Nutrition, École Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation (ENSBANA) FRE 2049 CNRS, 1 Esplanade Erasme, CESG/Université de Bourgogne, F-21000 Dijon, France,
‡Laboratoire de Pharmacologie et Toxicologie INRA, F-31931 Toulouse, France
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Olivier BRAISSANT;
Olivier BRAISSANT
1
†Institut de Biologie Animale, Université de Lausanne, CH-1015 Lausanne, Switzerland,
‡Laboratoire de Pharmacologie et Toxicologie INRA, F-31931 Toulouse, France
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Claire MEUNIER-DURMORT;
Claire MEUNIER-DURMORT
*Physiologie de la Nutrition, École Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation (ENSBANA) FRE 2049 CNRS, 1 Esplanade Erasme, CESG/Université de Bourgogne, F-21000 Dijon, France,
‡Laboratoire de Pharmacologie et Toxicologie INRA, F-31931 Toulouse, France
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Philippe COSTET;
Philippe COSTET
*Physiologie de la Nutrition, École Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation (ENSBANA) FRE 2049 CNRS, 1 Esplanade Erasme, CESG/Université de Bourgogne, F-21000 Dijon, France,
‡Laboratoire de Pharmacologie et Toxicologie INRA, F-31931 Toulouse, France
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Thierry PINEAU;
Thierry PINEAU
*Physiologie de la Nutrition, École Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation (ENSBANA) FRE 2049 CNRS, 1 Esplanade Erasme, CESG/Université de Bourgogne, F-21000 Dijon, France,
‡Laboratoire de Pharmacologie et Toxicologie INRA, F-31931 Toulouse, France
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Walter WAHLI;
Walter WAHLI
†Institut de Biologie Animale, Université de Lausanne, CH-1015 Lausanne, Switzerland,
‡Laboratoire de Pharmacologie et Toxicologie INRA, F-31931 Toulouse, France
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Timothy M. WILLSON;
Timothy M. WILLSON
§Medicinal Chemistry, Glaxo Wellcome Research and Development, Research Triangle Park, NC 27709, U.S.A.
‡Laboratoire de Pharmacologie et Toxicologie INRA, F-31931 Toulouse, France
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Philippe BESNARD
Philippe BESNARD
2
*Physiologie de la Nutrition, École Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation (ENSBANA) FRE 2049 CNRS, 1 Esplanade Erasme, CESG/Université de Bourgogne, F-21000 Dijon, France,
‡Laboratoire de Pharmacologie et Toxicologie INRA, F-31931 Toulouse, France
2To whom correspondence should be addressed (e-mail pbesnard@u-bourgogne.fr).
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Biochem J (2001) 355 (2): 481–488.
Article history
Revision Received:
January 02 2000
Received:
September 22 2000
Accepted:
February 09 2001
Citation
Hélène POIRIER, Isabelle NIOT, Marie-Claude MONNOT, Olivier BRAISSANT, Claire MEUNIER-DURMORT, Philippe COSTET, Thierry PINEAU, Walter WAHLI, Timothy M. WILLSON, Philippe BESNARD; Differential involvement of peroxisome-proliferator-activated receptors α and δ in fibrate and fatty-acid-mediated inductions of the gene encoding liver fatty-acid-binding protein in the liver and the small intestine. Biochem J 15 April 2001; 355 (2): 481–488. doi: https://doi.org/10.1042/bj3550481
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