The nutritive value of yeast protein: comparison of the supplementary values of yeast protein and casein for maize protein in the nutrition of the pig

Macrae, T. F.; El-Sadr, M. M.; Sellers, K. C.

doi:10.1042/bj0360460

Skip Nav Destination

Article navigation

Research Article| June 01 1942

The nutritive value of yeast protein: comparison of the supplementary values of yeast protein and casein for maize protein in the nutrition of the pig

T. F. Macrae;

T. F. Macrae *

1The Division of Nutrition, Lister Institute, Roebuck House, Cambridge, and the Institute of Animal Pathology, University of Cambridge

Search for other works by this author on:

This Site

PubMed

Google Scholar

M. M. El-Sadr;

M. M. El-Sadr †

1The Division of Nutrition, Lister Institute, Roebuck House, Cambridge, and the Institute of Animal Pathology, University of Cambridge

Search for other works by this author on:

This Site

PubMed

Google Scholar

K. C. Sellers

1The Division of Nutrition, Lister Institute, Roebuck House, Cambridge, and the Institute of Animal Pathology, University of Cambridge

Search for other works by this author on:

This Site

PubMed

Google Scholar

Author and article information

Publisher: Portland Press Ltd

1942

Biochem J (1942) 36 (5-6): 460–477.

https://doi.org/10.1042/bj0360460

You do not currently have access to this content.

Don't already have an account? Register

You could not be signed in. Please check your email address / username and password and try again.

Portland Press

Registered address – First Floor, 10 Queen Street Place, London EC4R 1BE
Mailing address – 1 Naoroji Street, London WC1X 0GB

Portland Press Tel
+44 (0)20 3880 2795
Portland Press Company no. 02453983

Biochemical Society Tel
+44 (0)20 3880 2793
Email: [email protected]

Biochemical Society Company no. 00892796
Registered Charity no. 253894
VAT no. GB 523 2392 69

Privacy and cookies
Accessibility

The nutritive value of yeast protein: comparison of the supplementary values of yeast protein and casein for maize protein in the nutrition of the pig

Article PDF first page preview

Get Access To This Article

Buy This Article

Cited By

Get Email Alerts

Open Access for all

CONNECT

EXPLORE

Cover Image

The nutritive value of yeast protein: comparison of the supplementary values of yeast protein and casein for maize protein in the nutrition of the pig

Article PDF first page preview

Sign in

Sign in to your personal account

Biochemical Society Member Sign in

Sign in via your Institution

Get Access To This Article

Buy This Article

Cited By

Get Email Alerts

Open Access for all

CONNECT

EXPLORE

This Feature Is Available To Subscribers Only