Glycation of proteins forms fructosamines and advanced glycation endproducts. Glycation adducts may be risk markers and risk factors of disease development. We measured the concentrations of the early glycation adduct fructosyl-lysine and 12 advanced glycation endproducts by liquid chromatography with tandem mass spectrometric detection. Underivatized analytes were detected free in physiological fluids and in enzymic hydrolysates of cellular and extracellular proteins. Hydroimidazolones were the most important glycation biomarkers quantitatively; monolysyl adducts (Nε-carboxymethyl-lysine and Nε-1-carboxyethyl-lysine) were found in moderate amounts, and bis(lysyl)imidazolium cross-links and pentosidine in lowest amounts. Quantitative screening showed high levels of advanced glycation endproducts in cellular protein and moderate levels in protein of blood plasma. Glycation adduct accumulation in tissues depended on the particular adduct and tissue type. Low levels of free advanced glycation endproducts were found in blood plasma and levels were 10–100-fold higher in urine. Advanced glycation endproduct residues were increased in blood plasma and at sites of vascular complications development in experimental diabetes; renal glomeruli, retina and peripheral nerve. In clinical uraemia, the concentrations of plasma protein advanced glycation endproduct residues increased 1–7-fold and free adduct concentrations increased up to 50-fold. Comprehensive screening of glycation adducts revealed the relative and quantitative importance of α-oxoaldehyde-derived advanced glycation endproducts in physiological modification of proteins–particularly hydroimidazolones, the efficient renal clearance of free adducts, and the marked increases of glycation adducts in diabetes and uraemia–particularly free advanced glycation endproducts in uraemia. Increased levels of these advanced glycation endproducts were associated with vascular complications in diabetes and uraemia.
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November 2003
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Research Article|
November 01 2003
Quantitative screening of advanced glycation endproducts in cellular and extracellular proteins by tandem mass spectrometry
Paul J. THORNALLEY
;
Paul J. THORNALLEY
1
∗Department of Biological Sciences, University of Essex, Central Campus, Wivenhoe Park, Colchester CO4 3SQ, Essex, U.K.
1To whom correspondence should be addressed (e-mail thorp@essex.ac.uk).
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Sinan BATTAH
;
Sinan BATTAH
∗Department of Biological Sciences, University of Essex, Central Campus, Wivenhoe Park, Colchester CO4 3SQ, Essex, U.K.
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Naila AHMED
;
Naila AHMED
∗Department of Biological Sciences, University of Essex, Central Campus, Wivenhoe Park, Colchester CO4 3SQ, Essex, U.K.
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Nikolaos KARACHALIAS
;
Nikolaos KARACHALIAS
∗Department of Biological Sciences, University of Essex, Central Campus, Wivenhoe Park, Colchester CO4 3SQ, Essex, U.K.
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Stamatina AGALOU
;
Stamatina AGALOU
∗Department of Biological Sciences, University of Essex, Central Campus, Wivenhoe Park, Colchester CO4 3SQ, Essex, U.K.
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Roya BABAEI-JADIDI
;
Roya BABAEI-JADIDI
∗Department of Biological Sciences, University of Essex, Central Campus, Wivenhoe Park, Colchester CO4 3SQ, Essex, U.K.
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Anne DAWNAY
Anne DAWNAY
†Renal Research Laboratory, St Bartholomew's and The Royal London School of Medicine and Dentistry, St Bartholomew's Hospital, London EC1A 7BE, U.K.
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Biochem J (2003) 375 (3): 581–592.
Article history
Received:
May 23 2003
Revision Received:
July 15 2003
Accepted:
July 29 2003
Accepted Manuscript online:
July 29 2003
Citation
Paul J. THORNALLEY, Sinan BATTAH, Naila AHMED, Nikolaos KARACHALIAS, Stamatina AGALOU, Roya BABAEI-JADIDI, Anne DAWNAY; Quantitative screening of advanced glycation endproducts in cellular and extracellular proteins by tandem mass spectrometry. Biochem J 1 November 2003; 375 (3): 581–592. doi: https://doi.org/10.1042/bj20030763
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