A solvent deuterium isotope effect on the catalytic affinity (km) and catalytic constant (kcat) of tyrosinase in its action on different monophenols and o-diphenols was observed. The catalytic constant decreased in all substrates as the molar fraction of deuterated water in the medium increased, while the catalytic affinity only decreased for the o-diphenols with an R group in C-1 [-H, -CH3 and -CH(CH3)2]. In a proton inventory study of the oxidation of o-diphenols, the representation of kcatfn/kcatf0 against n (atom fractions of deuterium), where kcatfn is the catalytic constant for a molar fraction of deuterium (n) and kcatf0 is the corresponding kinetic parameter in a water solution, was linear for all substrates, indicating that only one of the four protons transferred from the hydroxy groups of the two molecules of substrate, which are oxidized in one turnover, is responsible for the isotope effects, the proton transferred from the hydroxy group of C-4 to the peroxide of the oxytyrosinase form (Eox). However, in the representation of Kmfn/Kmf0 against n, where Kmfn represents the catalytic affinity for a molar fraction of deuterium (n) and Kmf0 is the corresponding kinetic parameter in a water solution, a linear decrease was observed as n increased in the case of o-diphenols with the R group [-H, -CH3 and -CH(CH3)2], and a parabolic increase with other R groups, indicating that more than one proton is responsible for the isotope effects on substrate binding. In the case of monophenols with six protons transferred in the catalytic cycle, the isotope effect occurs in the same way as for o-diphenols. In the present paper, the fractionation factors of different monophenols and o-diphenols are described and possible mechanistic implications are discussed.
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June 15 2004
Deuterium isotope effect on the oxidation of monophenols and o-diphenols by tyrosinase Available to Purchase
Lorena G. FENOLL;
Lorena G. FENOLL
*GENZ (Grupo de Investigación de Enzimología), Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, A. Correos 4021, E-30080, Murcia, Spain
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María José PEÑALVER;
María José PEÑALVER
*GENZ (Grupo de Investigación de Enzimología), Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, A. Correos 4021, E-30080, Murcia, Spain
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José N. RODRÍGUEZ-LÓPEZ;
José N. RODRÍGUEZ-LÓPEZ
*GENZ (Grupo de Investigación de Enzimología), Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, A. Correos 4021, E-30080, Murcia, Spain
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P. A. GARCÍA-RUIZ;
P. A. GARCÍA-RUIZ
†Departamento de Química Orgánica, Facultad de Química, Universidad de Murcia, A. Correos 4021. E-30080 Murcia, Spain
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Francisco GARCÍA-CÁNOVAS;
Francisco GARCÍA-CÁNOVAS
1
*GENZ (Grupo de Investigación de Enzimología), Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, A. Correos 4021, E-30080, Murcia, Spain
1To whom correspondence should be addressed (e-mail [email protected]).
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José TUDELA
José TUDELA
*GENZ (Grupo de Investigación de Enzimología), Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, A. Correos 4021, E-30080, Murcia, Spain
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Publisher: Portland Press Ltd
Received:
January 23 2004
Accepted:
March 17 2004
Accepted Manuscript online:
March 17 2004
Online ISSN: 1470-8728
Print ISSN: 0264-6021
The Biochemical Society, London ©2004
2004
Biochem J (2004) 380 (3): 643–650.
Article history
Received:
January 23 2004
Accepted:
March 17 2004
Accepted Manuscript online:
March 17 2004
Citation
Lorena G. FENOLL, María José PEÑALVER, José N. RODRÍGUEZ-LÓPEZ, P. A. GARCÍA-RUIZ, Francisco GARCÍA-CÁNOVAS, José TUDELA; Deuterium isotope effect on the oxidation of monophenols and o-diphenols by tyrosinase. Biochem J 15 June 2004; 380 (3): 643–650. doi: https://doi.org/10.1042/bj20040136
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