The basic amino-acid content of proteins

Macpherson, H. T.

doi:10.1042/bj0400470

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Research Article| January 01 1946

The basic amino-acid content of proteins

H. T. Macpherson

1Department of Biochemistry, Cambridge

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Biochem J (1946) 40 (4): 470–481.

https://doi.org/10.1042/bj0400470

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