PH1 (primary hyperoxaluria type 1) is a severe inborn disorder of glyoxylate metabolism caused by a functional deficiency of the peroxisomal enzyme AGXT (alanine-glyoxylate aminotransferase), which converts glyoxylate into glycine using L-alanine as the amino-group donor. Even though pre-genomic studies indicate that other human transaminases can convert glyoxylate into glycine, in PH1 patients these enzymes are apparently unable to compensate for the lack of AGXT, perhaps due to their limited levels of expression, their localization in an inappropriate cell compartment or the scarcity of the required amino-group donor. In the present paper, we describe the cloning of eight human cytosolic aminotransferases, their recombinant expression as His6-tagged proteins and a comparative study on their ability to transaminate glyoxylate, using any standard amino acid as an amino-group donor. To selectively quantify the glycine formed, we have developed and validated an assay based on bacterial GO (glycine oxidase); this assay allows the detection of enzymes that produce glycine by transamination in the presence of mixtures of potential amino-group donors and without separation of the product from the substrates. We show that among the eight enzymes tested, only GPT (alanine transaminase) and PSAT1 (phosphoserine aminotransferase 1) can transaminate glyoxylate with good efficiency, using L-glutamate (and, for GPT, also L-alanine) as the best amino-group donor. These findings confirm that glyoxylate transamination can occur in the cytosol, in direct competition with the conversion of glyoxylate into oxalate. The potential implications for the treatment of primary hyperoxaluria are discussed.
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September 2009
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Research Article|
August 13 2009
Recombinant production of eight human cytosolic aminotransferases and assessment of their potential involvement in glyoxylate metabolism
Stefano Donini
;
Stefano Donini
*Department of Biochemistry and Molecular Biology, University of Parma, 43100 Parma, Italy
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Manuela Ferrari
;
Manuela Ferrari
*Department of Biochemistry and Molecular Biology, University of Parma, 43100 Parma, Italy
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Chiara Fedeli
;
Chiara Fedeli
*Department of Biochemistry and Molecular Biology, University of Parma, 43100 Parma, Italy
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Marco Faini
;
Marco Faini
1
*Department of Biochemistry and Molecular Biology, University of Parma, 43100 Parma, Italy
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Ilaria Lamberto
;
Ilaria Lamberto
*Department of Biochemistry and Molecular Biology, University of Parma, 43100 Parma, Italy
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Ada Serena Marletta
;
Ada Serena Marletta
*Department of Biochemistry and Molecular Biology, University of Parma, 43100 Parma, Italy
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Lara Mellini
;
Lara Mellini
*Department of Biochemistry and Molecular Biology, University of Parma, 43100 Parma, Italy
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Michela Panini
;
Michela Panini
*Department of Biochemistry and Molecular Biology, University of Parma, 43100 Parma, Italy
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Riccardo Percudani
;
Riccardo Percudani
*Department of Biochemistry and Molecular Biology, University of Parma, 43100 Parma, Italy
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Loredano Pollegioni
;
Loredano Pollegioni
†The Protein Factory – Department of Biotechnology and Molecular Sciences, University of Insubria, 21100 Varese, Italy
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Laura Caldinelli
;
Laura Caldinelli
†The Protein Factory – Department of Biotechnology and Molecular Sciences, University of Insubria, 21100 Varese, Italy
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Stefania Petrucco
;
Stefania Petrucco
2
*Department of Biochemistry and Molecular Biology, University of Parma, 43100 Parma, Italy
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Alessio Peracchi
Alessio Peracchi
3
*Department of Biochemistry and Molecular Biology, University of Parma, 43100 Parma, Italy
3To whom correspondence should be addressed (email peracchi@unipr.it).
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Biochem J (2009) 422 (2): 265–272.
Article history
Received:
May 15 2009
Revision Received:
June 18 2009
Accepted:
June 23 2009
Accepted Manuscript online:
June 23 2009
Citation
Stefano Donini, Manuela Ferrari, Chiara Fedeli, Marco Faini, Ilaria Lamberto, Ada Serena Marletta, Lara Mellini, Michela Panini, Riccardo Percudani, Loredano Pollegioni, Laura Caldinelli, Stefania Petrucco, Alessio Peracchi; Recombinant production of eight human cytosolic aminotransferases and assessment of their potential involvement in glyoxylate metabolism. Biochem J 1 September 2009; 422 (2): 265–272. doi: https://doi.org/10.1042/BJ20090748
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