Prxs (peroxiredoxins) are a ubiquitous family of cysteine-dependent peroxidases that react rapidly with H2O2 and alkyl hydroperoxides and provide defence against these reactive oxidants. Hydroperoxides are also formed on amino acids and proteins during oxidative stress, and they too are a potential cause of biological damage. We have investigated whether Prxs react with amino acid, peptide and protein hydroperoxides, and whether the reactions are sufficiently rapid for these enzymes to provide antioxidant protection against these oxidants. Isolated Prx2, which is a cytosolic protein, and Prx3, which resides within mitochondria, were reacted with a selection of hydroperoxides generated by γ-radiolysis or singlet oxygen, on free amino acids, peptides and proteins. Reactions were followed by measuring the accumulation of disulfide-linked Prx dimers, via non-reducing SDS/PAGE, or the loss of the corresponding hydroperoxide, using quench-flow and LC (liquid chromatography)/MS. All the hydroperoxides induced rapid oxidation, with little difference in reactivity between Prx2 and Prx3. N-acetyl leucine hydroperoxides reacted with Prx2 with a rate constant of 4×104 M−1·s−1. Hydroperoxides present on leucine, isoleucine or tyrosine reacted at a comparable rate, whereas histidine hydroperoxides were ~10-fold less reactive. Hydroperoxides present on lysozyme and BSA reacted with rate constants of ~100 M−1·s−1. Addition of an uncharged derivative of leucine hydroperoxide to intact erythrocytes caused Prx2 oxidation with no concomitant loss in GSH, as did BSA hydroperoxide when added to concentrated erythrocyte lysate. Prxs are therefore favoured intracellular targets for peptide/protein hydroperoxides and have the potential to detoxify these species in vivo.
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December 2010
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Research Article|
November 12 2010
Removal of amino acid, peptide and protein hydroperoxides by reaction with peroxiredoxins 2 and 3 Available to Purchase
Alexander V. Peskin;
Alexander V. Peskin
1
*Free Radical Research Group, Department of Pathology, University of Otago, Christchurch, New Zealand
1To whom correspondence should be addressed (email [email protected]).
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Andrew G. Cox;
Andrew G. Cox
*Free Radical Research Group, Department of Pathology, University of Otago, Christchurch, New Zealand
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Péter Nagy;
Péter Nagy
*Free Radical Research Group, Department of Pathology, University of Otago, Christchurch, New Zealand
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Philip E. Morgan;
Philip E. Morgan
†Free Radical Group, The Heart Research Institute, Sydney, Australia
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Mark B. Hampton;
Mark B. Hampton
*Free Radical Research Group, Department of Pathology, University of Otago, Christchurch, New Zealand
‡National Research Centre for Growth and Development, The Liggins Institute, University of Auckland, Grafton, Auckland, New Zealand
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Michael J. Davies;
Michael J. Davies
†Free Radical Group, The Heart Research Institute, Sydney, Australia
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Christine C. Winterbourn
Christine C. Winterbourn
*Free Radical Research Group, Department of Pathology, University of Otago, Christchurch, New Zealand
‡National Research Centre for Growth and Development, The Liggins Institute, University of Auckland, Grafton, Auckland, New Zealand
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Publisher: Portland Press Ltd
Received:
July 28 2010
Revision Received:
September 02 2010
Accepted:
September 14 2010
Accepted Manuscript online:
September 14 2010
Online ISSN: 1470-8728
Print ISSN: 0264-6021
© The Authors Journal compilation © 2010 Biochemical Society
2010
Biochem J (2010) 432 (2): 313–321.
Article history
Received:
July 28 2010
Revision Received:
September 02 2010
Accepted:
September 14 2010
Accepted Manuscript online:
September 14 2010
Citation
Alexander V. Peskin, Andrew G. Cox, Péter Nagy, Philip E. Morgan, Mark B. Hampton, Michael J. Davies, Christine C. Winterbourn; Removal of amino acid, peptide and protein hydroperoxides by reaction with peroxiredoxins 2 and 3. Biochem J 1 December 2010; 432 (2): 313–321. doi: https://doi.org/10.1042/BJ20101156
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