Published values regarding the sensitivity (IC50) of CPT-I (carnitine palmitoyltransferase I) to M-CoA (malonyl-CoA) inhibition in isolated mitochondria are inconsistent with predicted in vivo rates of fatty acid oxidation. Therefore we have re-examined M-CoA inhibition kinetics under various P-CoA (palmitoyl-CoA) concentrations in both isolated mitochondria and PMFs (permeabilized muscle fibres). PMFs have an 18-fold higher IC50 (0.61 compared with 0.034 μM) in the presence of 25 μM P-CoA and a 13-fold higher IC50 (6.3 compared with 0.49 μM) in the presence of 150 μM P-CoA compared with isolated mitochondria. M-CoA inhibition kinetics determined in PMFs predicts that CPT-I activity is inhibited by 33% in resting muscle compared with >95% in isolated mitochondria. Additionally, the ability of M-CoA to inhibit CPT-I appears to be dependent on P-CoA concentration, as the relative inhibitory capacity of M-CoA is decreased with increasing P-CoA concentrations. Altogether, the use of PMFs appears to provide an M-CoA IC50 that better reflects the predicted in vivo rates of fatty acid oxidation. These findings also demonstrate that the ratio of [P-CoA]/[M-CoA] is critical for regulating CPT-I activity and may partially rectify the in vivo disconnect between M-CoA content and CPT-I flux within the context of exercise and Type 2 diabetes.
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November 2012
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Research Article|
October 18 2012
Identification of a novel malonyl-CoA IC50 for CPT-I: implications for predicting in vivo fatty acid oxidation rates
Brennan K. Smith;
Brennan K. Smith
1
*Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada
1To whom correspondence should be addressed (email [email protected]).
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Christopher G. R. Perry;
Christopher G. R. Perry
2
*Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada
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Timothy R. Koves;
Timothy R. Koves
†Sarah W. Stedman Nutrition and Metabolism Center, Departments of Medicine and Pharmacology and Cancer Biology, Duke University, Durham, NC 27704, U.S.A.
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David C. Wright;
David C. Wright
*Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada
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Jeffrey C. Smith;
Jeffrey C. Smith
‡Department of Chemistry, Carleton University, Ottawa, ON, Canada
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P. Darrell Neufer;
P. Darrell Neufer
§East Carolina Diabetes and Obesity Institute, Departments of Physiology and Kinesiology, East Carolina University, Greenville, NC 27834, U.S.A.
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Deborah M. Muoio;
Deborah M. Muoio
†Sarah W. Stedman Nutrition and Metabolism Center, Departments of Medicine and Pharmacology and Cancer Biology, Duke University, Durham, NC 27704, U.S.A.
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Graham P. Holloway
Graham P. Holloway
*Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada
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Publisher: Portland Press Ltd
Received:
July 12 2012
Revision Received:
August 14 2012
Accepted:
August 29 2012
Accepted Manuscript online:
August 29 2012
Online ISSN: 1470-8728
Print ISSN: 0264-6021
© The Authors Journal compilation © 2012 Biochemical Society
2012
Biochem J (2012) 448 (1): 13–20.
Article history
Received:
July 12 2012
Revision Received:
August 14 2012
Accepted:
August 29 2012
Accepted Manuscript online:
August 29 2012
Citation
Brennan K. Smith, Christopher G. R. Perry, Timothy R. Koves, David C. Wright, Jeffrey C. Smith, P. Darrell Neufer, Deborah M. Muoio, Graham P. Holloway; Identification of a novel malonyl-CoA IC50 for CPT-I: implications for predicting in vivo fatty acid oxidation rates. Biochem J 15 November 2012; 448 (1): 13–20. doi: https://doi.org/10.1042/BJ20121110
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