The amino acid composition of fish collagen and gelatin

Eastoe, J. E.

doi:10.1042/bj0650363

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Research Article| February 01 1957

The amino acid composition of fish collagen and gelatin

J. E. Eastoe

1The British Gelatine and Glue Research Association, 2a Dalmeny Avenue, London, N. 7

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Publisher: Portland Press Ltd

1957

Biochem J (1957) 65 (2): 363–368.

https://doi.org/10.1042/bj0650363

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