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© 1960 CAMBRIDGE UNIVERSITY PRESS
Gwen J. Walker, W. J. Whelan; The mechanism of carbohydrase action. 7. Stages in the salivary α-amylolysis of amylose, amylopectin and glycogen. Biochem J 1 August 1960; 76 (2): 257–263. doi: https://doi.org/10.1042/bj0760257
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