The Enzymes of Washed Zymin and Dried Yeast (Lebedeff). III. Peroxydase, Catalase, Invertase and Maltase

Harden, Arthur; Zilva, Sylvester Solomon

doi:10.1042/bj0080217

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Research Article| June 01 1914

The Enzymes of Washed Zymin and Dried Yeast (Lebedeff). III. Peroxydase, Catalase, Invertase and Maltase

Arthur Harden;

Arthur Harden

1The Biochemical Department, Lister Institute

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Sylvester Solomon Zilva

1The Biochemical Department, Lister Institute

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Publisher: Portland Press Ltd

1914

Biochem J (1914) 8 (3): 217–226.

https://doi.org/10.1042/bj0080217

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