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Research Article| March 01 1964

Growth changes in pea plants induced by gibberellic acid and their effects on the concentrations of tissue lipids

LN Norcia;

LN Norcia

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JD Evans;

JD Evans

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DN Faulkner;

DN Faulkner

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LM Rohrbaugh

LM Rohrbaugh

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Author and article information

Publisher: Portland Press Ltd

© 1964 The Biochemical Society

1964

Biochem J (1964) 90 (3): 633–637.

https://doi.org/10.1042/bj0900633

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