By selective enzymolysis, or chemical fractionation, a minor polysaccharide component has been isolated from yeast (Saccharomyces cerevisiae) glucan. This minor component has a degree of polymerization of about 130–140, a highly branched structure, and a high proportion of β-(1→6)-glucosidic linkages. The molecules also contain a smaller proportion of β-(1→3)-glucosidic linkages that serve mainly as interchain linkages, but some may also be inter-residue linkages.
The structure of a β-(1→6)-d-glucan from yeast cell walls
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David J. Manners, Alan J. Masson, James C. Patterson, Håkan Björndal, Bengt Lindberg; The structure of a β-(1→6)-d-glucan from yeast cell walls. Biochem J 1 September 1973; 135 (1): 31–36. doi: https://doi.org/10.1042/bj1350031
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