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© 1951 CAMBRIDGE UNIVERSITY PRESS
1951
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G. Popják, T. H. French, G. D. Hunter, A. J. P. Martin; Mode of formation of milk fatty acids from acetate in the goat. Biochem J 1 May 1951; 48 (5): 612–618. doi: https://doi.org/10.1042/bj0480612
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