This content is only available as a PDF.
© 1953 CAMBRIDGE UNIVERSITY PRESS
1953
You do not currently have access to this content.
E. F. Gale, Joan P. Folkes; The assimilation of amino acids by bacteria. 19. The inhibition of phenylalanine incorporation in Staphylococcus aureus by chloramphenicol and p-chlorophenylalanine. Biochem J 1 December 1953; 55 (5): 730–735. doi: https://doi.org/10.1042/bj0550730
Download citation file: