Long-lived proteins (LLPs) are susceptible to the accumulation of both enzymatic and spontaneous post-translational modifications (PTMs). A prominent PTM observed in LLPs is covalent protein-protein crosslinking. In this study we examined aged human lenses and found several proteins to be crosslinked at Glu and Gln residues. This new covalent bond involves the amino group of Lys or an α-amino group. A number of these crosslinks were found in intermediate filament proteins. Such crosslinks could be reproduced experimentally by incubation of Glu- or Gln-containing peptides and their formation were consistent with an amino group attacking a glutarimide intermediate. These findings show that both Gln and Glu residues can act as sites for spontaneous covalent cross-linking in LLPs and they provide a mechanistic explanation for an otherwise puzzling observation, that a major fraction of Aβ in the human brain is crosslinked via Glu 22 and the N-terminal amino group.
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Research Article|
December 21 2020
Spontaneous protein-protein crosslinking at glutamine and glutamic acid residues in long-lived proteins.
Michael G. Friedrich;
University of Wollongong, wollongong, Australia
* Corresponding Author; email: michaelf@uow.edu.au
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Zhen Wang;
Zhen Wang
Vanderbilt University School of Medicine, Vanderbilt, Tennessee, United States
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Kevin L. Schey;
Kevin L. Schey
Vanderbilt University School of Medicine, Vanderbilt, Tennessee, United States
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Roger J.W. Truscott
Roger J.W. Truscott
University of Wollongong, wollongong, Australia
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Biochem J (2020) BCJ20200798.
Article history
Received:
October 12 2020
Revision Received:
December 13 2020
Accepted:
December 18 2020
Citation
Michael G. Friedrich, Zhen Wang, Kevin L. Schey, Roger J.W. Truscott; Spontaneous protein-protein crosslinking at glutamine and glutamic acid residues in long-lived proteins.
. Biochem J BCJ20200798. doi: https://doi.org/10.1042/BCJ20200798Download citation file:
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