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The value of whole potato in human nutrition
Biochem J (1928) 22 (1): 258–260.
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American Potato Journal (1977) 54 (8): 371.
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American Potato Journal (1971) 48 (11): 428.
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Qualitas Plantarum et Materiae Vegetabiles (1969) 17 (3): 169.
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Food / Nahrung (1965) 9 (7): 755.
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Qualitas Plantarum et Materiae Vegetabiles (1959) 6 (1): 16.
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Qualitas Plantarum et Materiae Vegetabiles (1958) 3-4 (1): 19.
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American Potato Journal (1953) 30 (9): 205.
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The Lancet (1943) 242 (6274): 667.
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Zeitschrift für Untersuchung der Lebensmittel (1932) 64 (5): 494.
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Journal of Biological Chemistry (1931) 91 (2): 705.
