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Short Communications
Effect of Substituted Uracil Derivatives on Induction of Nitrate Reductase in Plants
Biochem J (1966) 101 (3): 39C–40C.
The Effect of Oxidation and pH on the Molecular Weight of Human Growth Hormone, Estimated by Gel Filtration
Biochem J (1966) 101 (3): 43C–44C.
Reduced Nicotinamide-Adenine Dinucleotide as an Allosteric Effector of Citrate-Synthase Activity in Escherichia coli
Biochem J (1966) 101 (3): 44C–45C.
The Reaction of Liver Proteins with a Metabolite of Carbon Tetrachloride
Biochem J (1966) 101 (3): 46C–47C.
Corrections
Review Articles
The purification and some properties of the polyphenol oxidase from tea (Camellia sinensis L.)
Biochem J (1966) 101 (3): 569–581.
A comparison of acylation, phosphorylation and binding in related substrates and inhibitors of serum cholinesterase
Biochem J (1966) 101 (3): 584–590.
Utilization in vivo of glucose and volatile fatty acids by sheep brain for the synthesis of acidic amino acids
Biochem J (1966) 101 (3): 591–597.
The biosynthesis of biotin in growing yeast cells: The formation of biotin from an early intermediate
Biochem J (1966) 101 (3): 598–600.
An early intermediate in the biosynthesis of biotin: Incorporation studies with [1,7-14C2]pimelic acid
Biochem J (1966) 101 (3): 601–606.
Catabolism of 2-methyloctanoic acid and 3β-hydroxycholest-5-en-26-oic acid
Biochem J (1966) 101 (3): 632–635.
Some effects of sugars and sugar phosphates on carbon dioxide fixation by isolated chloroplasts
Biochem J (1966) 101 (3): 636–641.
Studies on the properties of cow's-milk tributyrinases and their interaction with milk proteins
Biochem J (1966) 101 (3): 651–660.
Mode of interaction of purine nucleotides and amino acids with glutamate dehydrogenase
Biochem J (1966) 101 (3): 661–664.
Investigation into the distribution and properties of histones and other basic proteins in bacteria
Biochem J (1966) 101 (3): 665–673.
Enzymic hydrolysis of sphingolipids. Hydrolysis of ceramide lactoside by an enzyme from rat brain
Biochem J (1966) 101 (3): 680–686.
Enzymic hydrolysis of sphingolipids. Hydrolysis of ceramide glucoside by an enzyme from ox brain
Biochem J (1966) 101 (3): 687–691.
The cell wall of Bacillus licheniformis N.C.T.C. 6346. Biosynthesis of the teichuronic acid
Biochem J (1966) 101 (3): 692–697.
Metabolism of the herbicide 2,6-dichlorobenzonitrile in rabbits and rats
Biochem J (1966) 101 (3): 698–706.
Separation of antigens by immunological specificity. Use of cellulose-linked antibodies as immunosorbents
Biochem J (1966) 101 (3): 711–716.
Separation of antigens by immunological specificity. Use of disulphide-linked antibodies as immunosorbents
Biochem J (1966) 101 (3): 717–720.
Thermal stability of ribosomal ribonucleic acid from baby hamster kidney cells
Biochem J (1966) 101 (3): 721–726.
The isolation, characterization and structure of uroterpenol, a monoterpene from human urine
Biochem J (1966) 101 (3): 727–734.
Conversion of carotenoids into vitamins A1 and A2 in two species of freshwater fish
Biochem J (1966) 101 (3): 747–754.
The metabolism of glyoxylate by cell-free extracts of Pseudomonas sp
Biochem J (1966) 101 (3): 755–763.
Studies on human αs- and κ-casein fractions and human caseinoglycomacropeptide
Biochem J (1966) 101 (3): 764–773.
Thermodynamics of the binding of biotin and some analogues by avidin
Biochem J (1966) 101 (3): 774–780.
Purification and properties of two glyoxylate reductases from a species of Pseudomonas
Biochem J (1966) 101 (3): 781–791.
Studies in lipogenesis in vivo. Fatty acid and cholesterol synthesis during starvation and re-feeding
Biochem J (1966) 101 (3): 811–818.
Substrate and inhibitor specificity of the cholesterol oxidase in bovine adrenal cortex
Biochem J (1966) 101 (3): 819–830.
Biological breakdown of benzylpenicillin by preformed mats of penicillin-producing organisms
Biochem J (1966) 101 (3): 831–834.
The preparation and biological activity of methyl 5,6-Epoxyretinoate
Biochem J (1966) 101 (3): 835–842.
Further studies on the isolation and properties of α-chain sub-units of haemoglobin
Biochem J (1966) 101 (3): 843–851.
The properties and reactions of haemoglobin FI and their bearing on the dissociation equilibrium of haemoglobin
Biochem J (1966) 101 (3): 852–860.
Metabolism of the reserve polysaccharide of Streptococcus mitis. Properties of a transglucosylase
Biochem J (1966) 101 (3): 861–872.
