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May 1919
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ISSN 0006-2936
In this Issue
Articles
Oxidising Enzymes. I. The Nature of the “Peroxide” naturally associated with certain direct Oxidising Systems in Plants
Biochem J (1919) 13 (1): 1–9.
The Composition of Starch. Part I. Precipitation by Colloidal Iron. Part II. Precipitation by Iodine and Electrolytes
Biochem J (1919) 13 (1): 28–36.
On the Increased Precipitability of Pseudoglobulin and of its Associated Antitoxin from Heat-denaturated Solutions
Biochem J (1919) 13 (1): 56–64.
Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties
Biochem J (1919) 13 (1): 81–94.
Researches on the Fat-soluble Accessory Substance. II. Observations on its Rôle in Nutrition and Influence on Fat Metabolism
Biochem J (1919) 13 (1): 95–102.