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Issues

Research Article

Biochem J (1973) 135 (1): 1–3.
Biochem J (1973) 135 (1): 5–7.
Biochem J (1973) 135 (1): 9.

Carbohydrates

Biochem J (1973) 135 (1): 11–18.
Biochem J (1973) 135 (1): 19–30.
Biochem J (1973) 135 (1): 31–36.

Enzymology

Biochem J (1973) 135 (1): 37–41.
Biochem J (1973) 135 (1): 43–57.
Biochem J (1973) 135 (1): 81–85.
Biochem J (1973) 135 (1): 93–99.
Biochem J (1973) 135 (1): 101–107.
Biochem J (1973) 135 (1): 109–114.
Biochem J (1973) 135 (1): 125–132.
Biochem J (1973) 135 (1): 173–186.
Biochem J (1973) 135 (1): 187–192.
Biochem J (1973) 135 (1): 215–223.
Biochem J (1973) 135 (1): 225–229.
Biochem J (1973) 135 (1): 249–251.

Proteins

Biochem J (1973) 135 (1): 59–61.
Biochem J (1973) 135 (1): 87–92.
Biochem J (1973) 135 (1): 115–123.
Biochem J (1973) 135 (1): 151–164.
Biochem J (1973) 135 (1): 165–172.
Biochem J (1973) 135 (1): 241–243.
Biochem J (1973) 135 (1): 245–247.
Biochem J (1973) 135 (1): 253–255.

Intermolecular Organization

Biochem J (1973) 135 (1): 63–71.
Biochem J (1973) 135 (1): 231–236.

Nucleic Acids

Biochem J (1973) 135 (1): 73–79.
Biochem J (1973) 135 (1): 193–201.
Biochem J (1973) 135 (1): 203–213.
Biochem J (1973) 135 (1): 237–240.

Lipids

Biochem J (1973) 135 (1): 133–143.
Biochem J (1973) 135 (1): 145–149.
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