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Volume 14, Issue 3-4

July 1920

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ISSN 0006-2936

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Articles

Articles

A Gas Analysis Apparatus Accurate to 0·001% mainly designed for Respiratory Exchange Work

August Krogh

Biochem J (1920) 14 (3-4): 267–281.

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The Calibration, Accuracy and Use of Gas Meters

August Krogh

Biochem J (1920) 14 (3-4): 282–289.

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The Relative Value of Fat and Carbohydrate as Sources of Muscular Energy: With Appendices on the Correlation between Standard Metabolism and the Respiratory Quotient during Rest and Work

August Krogh; Johannes Lindhard

Biochem J (1920) 14 (3-4): 290–363.

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Studies in the Acetone Concentration in Blood, Urine, and Alveolar Air. II: The Passage of Acetone and Aceto-Acetic Acid into the Urine

Erik Matteo Prochet Widmark

Biochem J (1920) 14 (3-4): 364–378.

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Studies in the Acetone Concentration in Blood, Urine, and Alveolar Air. III: The Elimination of Acetone through the Lungs

Erik Matteo Prochet Widmark

Biochem J (1920) 14 (3-4): 379–394.

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The Metabolism of Carbohydrates. Part I: Stereochemical Changes undergone by Equilibrated Solutions of Reducing Sugars in the Alimentary Canal and in the Peritoneal Cavity

James Arthur Hewitt; John Pryde

Biochem J (1920) 14 (3-4): 395–405.

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The Existence in the Bile of an Inhibitor for Hepatic Esterase, and its Nature

George Macfeat Wishart

Biochem J (1920) 14 (3-4): 406–417.

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A Series of Abnormal Liesegang Stratifications

Emil Hatschek

Biochem J (1920) 14 (3-4): 418–421.

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The Acidity of Ropy Milk

Kathleen Freear; Elfrida Constance Victoria Venn

Biochem J (1920) 14 (3-4): 422–431.

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The Occurrence and Nature of the Plant Growth-Promoting Substances in Various Organic Manurial Composts

Florence Annie Mockeridge

Biochem J (1920) 14 (3-4): 432–450.

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Rapid Volumetric Methods for the Estimation of Amino-Acids, Organic Acids and Organic Bases

Frederick William Foreman

Biochem J (1920) 14 (3-4): 451–473.

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Adsorptive Stratification in Gels. IV

Samuel Clement Bradford

Biochem J (1920) 14 (3-4): 474–482.3.

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The Nature of Yeast Fat

Ida Smedley MacLean; Ethel Mary Thomas

Biochem J (1920) 14 (3-4): 483–493.

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The Extraction of the Fat-Soluble Factor of Cabbage and Carrot by Solvents

Sylvester Solomon Zilva

Biochem J (1920) 14 (3-4): 494–501.

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A Contribution to the Study of Keratomalacia among Rats

Marjory Stephenson; Anne Barbara Clark

Biochem J (1920) 14 (3-4): 502–521.

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Barger's Microscopical Method of determining Molecular Weights: Part II. Its Application to Caseinogen

Kumao Yamakami

Biochem J (1920) 14 (3-4): 522–533.

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Depletion of mitochondrial inorganic polyphosphate (polyP) in mammalian cells causes metabolic shift from oxidative phosphorylation to glycolysis.

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Structures of an engineered phospholipase D with specificity for secondary alcohol transphosphatidylation: Insights into plasticity of substrate binding and activation

Inositol pyrophosphates promote MYC polyubiquitination by FBW7 to regulate cell survival

Abiological Catalysis by Myoglobin Mutant with a Genetically Incorporated Unnatural Amino Acid

Articles

A Gas Analysis Apparatus Accurate to 0·001% mainly designed for Respiratory Exchange Work

The Calibration, Accuracy and Use of Gas Meters

The Relative Value of Fat and Carbohydrate as Sources of Muscular Energy: With Appendices on the Correlation between Standard Metabolism and the Respiratory Quotient during Rest and Work

Studies in the Acetone Concentration in Blood, Urine, and Alveolar Air. II: The Passage of Acetone and Aceto-Acetic Acid into the Urine

Studies in the Acetone Concentration in Blood, Urine, and Alveolar Air. III: The Elimination of Acetone through the Lungs

The Metabolism of Carbohydrates. Part I: Stereochemical Changes undergone by Equilibrated Solutions of Reducing Sugars in the Alimentary Canal and in the Peritoneal Cavity

The Existence in the Bile of an Inhibitor for Hepatic Esterase, and its Nature

A Series of Abnormal Liesegang Stratifications

The Acidity of Ropy Milk

The Occurrence and Nature of the Plant Growth-Promoting Substances in Various Organic Manurial Composts

Rapid Volumetric Methods for the Estimation of Amino-Acids, Organic Acids and Organic Bases

Adsorptive Stratification in Gels. IV

The Nature of Yeast Fat

The Extraction of the Fat-Soluble Factor of Cabbage and Carrot by Solvents

A Contribution to the Study of Keratomalacia among Rats

Barger's Microscopical Method of determining Molecular Weights: Part II. Its Application to Caseinogen

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