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Volume 14, Issue 5

October 1920

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ISSN 0006-2936

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Articles

Articles

Oxidising Enzymes. II: The Nature of the Enzymes associated with Certain Direct Oxidising Systems in Plants

Muriel Wheldale Onslow

Biochem J (1920) 14 (5): 535–540.

View Articletitled, Oxidising Enzymes. II: The Nature of the Enzymes associated with Certain Direct Oxidising Systems in Plants

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Oxidising Enzymes. III: The Oxidising Enzymes of some Common Fruits

Muriel Wheldale Onslow

Biochem J (1920) 14 (5): 541–547.

View Articletitled, Oxidising Enzymes. III: The Oxidising Enzymes of some Common Fruits

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A Study of some Biochemical Tests. No. 2: The Adamkiewicz Protein Reaction. The Mechanism of the Hopkins-Cole Test for Tryptophan. A New Colour Test for Glyoxylic Acid

William Robert Fearon

Biochem J (1920) 14 (5): 548–564.

View Articletitled, A Study of some Biochemical Tests. No. 2: The Adamkiewicz Protein Reaction. The Mechanism of the Hopkins-Cole Test for Tryptophan. A New Colour Test for Glyoxylic Acid

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The Heat-Inactivation of Diphtheria Antitoxin

Annie Homer

Biochem J (1920) 14 (5): 565–569.

View Articletitled, The Heat-Inactivation of Diphtheria Antitoxin

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Note on “Scurvy” in Pigs

Robert Henry Aders Plimmer

Biochem J (1920) 14 (5): 570–571.

View Articletitled, Note on “Scurvy” in Pigs

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Note on the Oxidation of Quinine with Hydrogen Peroxide

Maximilian Nierenstein

Biochem J (1920) 14 (5): 572–573.

View Articletitled, Note on the Oxidation of Quinine with Hydrogen Peroxide

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Glycine and its Neutral Salt Addition Compounds

Harold King; Albert Donald Palmer

Biochem J (1920) 14 (5): 574–583.

View Articletitled, Glycine and its Neutral Salt Addition Compounds

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Note on the Production of a Contracting Clot in a Gel of Gelatin at the Isoelectric Point

Dorothy Jordan Lloyd

Biochem J (1920) 14 (5): 584–585.

View Articletitled, Note on the Production of a Contracting Clot in a Gel of Gelatin at the Isoelectric Point

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An Experimental Study of the Effect of certain Organic and Inorganic Substances on the Bread-making Properties of Flour and on the Fermentation of Yeast

Helen Masters; Margery Maughan

Biochem J (1920) 14 (5): 586–602.

View Articletitled, An Experimental Study of the Effect of certain Organic and Inorganic Substances on the Bread-making Properties of Flour and on the Fermentation of Yeast

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Ammonia Excretion, Amino-acid Excretion and the Alkaline Tide in Singapore

James Argyll Campbell

Biochem J (1920) 14 (5): 603–614.

View Articletitled, Ammonia Excretion, Amino-acid Excretion and the Alkaline Tide in Singapore

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Cuorin

Hugh Maclean; William James Griffiths

Biochem J (1920) 14 (5): 615–617.

View Articletitled, Cuorin

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Factors influencing Alkaloidal Content and Yield of Latex in the Opium Poppy (Papaver somniferum)

Harold Edward Annett

Biochem J (1920) 14 (5): 618–636.

View Articletitled, Factors influencing Alkaloidal Content and Yield of Latex in the Opium Poppy (<em>Papaver somniferum</em>)

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Digestibility of Germinated Beans

Dorothy Margaret Adkins

Biochem J (1920) 14 (5): 637–641.

View Articletitled, Digestibility of Germinated Beans

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The Effect of Pyruvates, Aldehydes and Methylene Blue on the Fermentation of Glucose by Yeast Juice and Zymin in Presence of Phosphate

Arthur Harden; Francis Robert Henley

Biochem J (1920) 14 (5): 642–653.

View Articletitled, The Effect of Pyruvates, Aldehydes and Methylene Blue on the Fermentation of Glucose by Yeast Juice and Zymin in Presence of Phosphate

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The Distribution of Inorganic Iron in Plant and Animal Tissues

Henry Wallace Jones

Biochem J (1920) 14 (5): 654–659.

View Articletitled, The Distribution of Inorganic Iron in Plant and Animal Tissues

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The Nomenclature of the so-called Accessory Food Factors (Vitamins)

Jack Cecil Drummond

Biochem J (1920) 14 (5): 660.

View Articletitled, The Nomenclature of the so-called Accessory Food Factors (Vitamins)

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Researches on the Fat-soluble Accessory Substance. III: Technique for carrying out Feeding Tests for Vitamin A (Fat-soluble A)

Jack Cecil Drummond; Katharine Hope Coward

Biochem J (1920) 14 (5): 661–664.

View Articletitled, Researches on the Fat-soluble Accessory Substance. III: Technique for carrying out Feeding Tests for Vitamin A (Fat-soluble A)

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Researches on the Fat-soluble Accessory Substance. IV: Nuts as a Source of Vitamin A

Katharine Hope Coward; Jack Cecil Drummond

Biochem J (1920) 14 (5): 665–667.

View Articletitled, Researches on the Fat-soluble Accessory Substance. IV: Nuts as a Source of Vitamin A

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Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour

Jack Cecil Drummond; Katharine Hope Coward

Biochem J (1920) 14 (5): 668–677.

View Articletitled, Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour

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Trypanosomatid histones: the building blocks of the epigenetic code of highly divergent eukaryotes

Insights into the cellular function and mechanism of action of quinone reductase 2 (NQO2)

Effect of methyl DNA adducts on 3’-5’ exonuclease activity of human TREX1

Signalling by co-operative higher-order assembly formation: linking evidence at molecular and cellular levels

Aldose reductase, fructose and fat production in the liver

Articles

Oxidising Enzymes. II: The Nature of the Enzymes associated with Certain Direct Oxidising Systems in Plants

Oxidising Enzymes. III: The Oxidising Enzymes of some Common Fruits

A Study of some Biochemical Tests. No. 2: The Adamkiewicz Protein Reaction. The Mechanism of the Hopkins-Cole Test for Tryptophan. A New Colour Test for Glyoxylic Acid

The Heat-Inactivation of Diphtheria Antitoxin

Note on “Scurvy” in Pigs

Note on the Oxidation of Quinine with Hydrogen Peroxide

Glycine and its Neutral Salt Addition Compounds

Note on the Production of a Contracting Clot in a Gel of Gelatin at the Isoelectric Point

An Experimental Study of the Effect of certain Organic and Inorganic Substances on the Bread-making Properties of Flour and on the Fermentation of Yeast

Ammonia Excretion, Amino-acid Excretion and the Alkaline Tide in Singapore

Cuorin

Factors influencing Alkaloidal Content and Yield of Latex in the Opium Poppy (Papaver somniferum)

Digestibility of Germinated Beans

The Effect of Pyruvates, Aldehydes and Methylene Blue on the Fermentation of Glucose by Yeast Juice and Zymin in Presence of Phosphate

The Distribution of Inorganic Iron in Plant and Animal Tissues

The Nomenclature of the so-called Accessory Food Factors (Vitamins)

Researches on the Fat-soluble Accessory Substance. III: Technique for carrying out Feeding Tests for Vitamin A (Fat-soluble A)

Researches on the Fat-soluble Accessory Substance. IV: Nuts as a Source of Vitamin A

Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour

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