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Volume 18, Issue 1

January 1924

All Issues

Cover Image

Cover Image
Front Matter
Table of Contents

ISSN 0006-2936

In this Issue

Articles

Articles

The Blood Volume and the Total Amount of Haemoglobin in Anaemic Rats

James Matthews Duncan Scott; Joseph Barcroft

Biochem J (1924) 18 (1): 1–8.

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Feeding Experiments in Connection with Vitamins A and B: (V) Orange Juice as a Source of Vitamin B. (VI) Ophthalmia in Rats affected with Avitaminosis. (VII) The Vitamin Content of Cod-Liver Oil and Malt Extract

Arthur Dighton Stammers

Biochem J (1924) 18 (1): 9–15.

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On the Position of the Optimum Temperature of the Action of a Ferment or Lysin

John Brownlee

Biochem J (1924) 18 (1): 16–18.

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Note on the Effect of Sodium Trichloroacetate on the Reduction of Copper Solutions by Glucose

David Stiven

Biochem J (1924) 18 (1): 19–21.

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Estimation of Sugar in the Blood

Robert Viner Stanford; Arnold Herbert Maurice Wheatley

Biochem J (1924) 18 (1): 22–28.

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Mechanism of Oxidation in the Plant. Part II: An Investigation of Substances which are capable of behaving as Peroxydases

Patrick Hugh Gallagher

Biochem J (1924) 18 (1): 29–38.

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Mechanism of Oxidation in the Plant. Part III: Peroxydase. Observations on the Thermostability of the Peroxydase of the Mangold

Patrick Hugh Gallagher

Biochem J (1924) 18 (1): 39–46.

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Studies in Experimental Tetany: On Alkalosis and Acidosis. IV. On the Hydrogen Ion Concentration of the Blood. V. On the Alveolar Carbon Dioxide Tension

E. W. H. Cruickshank

Biochem J (1924) 18 (1): 47–62.

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A Method of estimating the Tryptophan Content of Caseinogen, based on Determinations of the Nitrogen Values of the Mercuric Sulphate Precipitate

Herbert Onslow

Biochem J (1924) 18 (1): 63–84.

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Disturbances in Metabolism: Variations in Protein Metabolism as indicated by Sulphur Excretion

Jessie McCririe Craig; Charles Robert Harington

Biochem J (1924) 18 (1): 85–92.

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On the Properties of Certain S. African Oils with Respect to their Content of Vitamin A

Ellen Marion Delf

Biochem J (1924) 18 (1): 93–100.

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Note on the Determination by Distillation of Volatile Constituents in Blood, with Special Reference to the Estimation of Alcohol

Herbert William Southgate

Biochem J (1924) 18 (1): 101–104.

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The Analysis of Proteins. II. The Action of Nitrous Acid upon the Hexone Bases

Robert Henry Aders Plimmer

Biochem J (1924) 18 (1): 105–109.

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Studies in the Sulphur Metabolism of the Dog. I. The Synthesis of Ethereal Sulphate

Thomas Shirley Hele

Biochem J (1924) 18 (1): 110–119.

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Vitamin B Content of White Bread

Gladys Annie Hartwell

Biochem J (1924) 18 (1): 120–126.

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The Cholesterol Content of Human Milk

Francis William Fox; John Addyman Gardner

Biochem J (1924) 18 (1): 127–135.

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On the Treatment of Cellulose Fibres and Wood with Carbon Disulphide and Alkali

Aage Christian Thaysen; Henry James Bunker

Biochem J (1924) 18 (1): 136–139.

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Studies of the Bacterial Decay of Textile Fibres: Variations in the Resistance of Cotton of Different Origin to Destruction by Microorganisms

Aage Christian Thaysen; Henry James Bunker

Biochem J (1924) 18 (1): 140–146.

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Improvements in the Preparation of Insulin. Alkaline Extraction of Pancreas

Harold Ward Dudley; Walter William Starling

Biochem J (1924) 18 (1): 147–150.

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Choline as a Precursor of Guanidine. The Decrease in the Amount of Choline of the Hen's Egg during Incubation

John Smith Sharpe

Biochem J (1924) 18 (1): 151–152.

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The Mode of Oxidation of Fatty Acids with Branched Chains III. The Fate in the Body of α-Methylcinnamic Acid, β-Phenyl-iso-butyric Acid, and γ-Phenyl-iso-valeric Acid

Herbert Davenport Kay; Henry Stanley Raper

Biochem J (1924) 18 (1): 153–160.

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The Metabolism of Carbohydrates. Part III: The Absorption of Glucose, Fructose and Galactose from the Small Intestine

James Arthur Hewitt

Biochem J (1924) 18 (1): 161–170.

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Laevulose in the Blood of the Human Foetus

Andrew Picken Orr

Biochem J (1924) 18 (1): 171–172.

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Blood Enzymes. IV. Studies on the Maltase of Dog's Serum: Influence on Activity of the Reaction of the Medium, and of the State of Digestion

Arthur Compton

Biochem J (1924) 18 (1): 173–177.

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The Relation of the Vitamin A Potency of the Liver Oil to the Sexual Condition and Age of the Cod

Sylvester Solomon Zilva; Jack Cecil Drummond; Michael Graham

Biochem J (1924) 18 (1): 178–181.

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The Antiscorbutic Fraction of Lemon Juice. I

Sylvester Solomon Zilva

Biochem J (1924) 18 (1): 182–185.

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A Note on the Conservation of the Potency of Concentrated Antiscorbutic Preparations. II

Sylvester Solomon Zilva

Biochem J (1924) 18 (1): 186–187.

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A Simple Automatic Pipette

Geoffrey Arthur Harrison

Biochem J (1924) 18 (1): 188–189.

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Bactericidal Action of the Tellurium Derivatives of Aliphatic β-Diketones. Part II

Gilbert Thomas Morgan; Evelyn Ashley Cooper; Arnold Wigham Burtt

Biochem J (1924) 18 (1): 190–201.

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The Nature of the Red Blood Corpuscle

Alfred Gough

Biochem J (1924) 18 (1): 202–214.

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Peptisation of Gelatin by Mixed Liquids

Ernest Walter John Mardles

Biochem J (1924) 18 (1): 215–230.

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Note on the Separation of a Fat Pigment from Accompanying Fat

Archibald Neil Currie

Biochem J (1924) 18 (1): 231–234.

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The Lipochrome of Adipose Tissue in Malignant Disease

Archibald Neil Currie

Biochem J (1924) 18 (1): 235–244.1.

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The Action of Rennet and of Heat on Milk

Norman Charles Wright

Biochem J (1924) 18 (1): 245–251.

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A Method for the Estimation of Urea in 0·1 cc. of Blood

Ellen Margaret Hindmarsh; Henry Priestley

Biochem J (1924) 18 (1): 252–254.

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Haemoglobin and Methaemoglobin as Oxidative Catalysts

Muriel Elaine Robinson

Biochem J (1924) 18 (1): 255–264.

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Iron Deficiency in Pigs

John Pool McGowan; Arthur Crichton

Biochem J (1924) 18 (1): 265–272.

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Cotton Seed Meal Poisoning

John Pool McGowan; Arthur Crichton

Biochem J (1924) 18 (1): 273–282.

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