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January 1926
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ISSN 0006-2936
In this Issue
Articles
Chemistry of Thyroxine: Isolation of Thyroxine from the Thyroid Gland
Biochem J (1926) 20 (2): 293–299.
Chemistry of Thyroxine: Constitution and Synthesis of Desiodo-Thyroxine
Biochem J (1926) 20 (2): 300–313.
Note on the Variation in the End-Products of Bacterial Fermentation Resulting from Increased Combined Oxygen in the Substrate
Biochem J (1926) 20 (2): 321–329.
The Carbohydrate and Fat Metabolism of Yeast: Part III. The Nature of the Intermediate Stages
Biochem J (1926) 20 (2): 343–357.
The Effect of Ultra-Violet Light on the Calcium and Phosphorus Metabolism of the Lactating Animal
Biochem J (1926) 20 (2): 363–373.
The Possible Significance of Hexosephosphoric Esters in Ossification: A Reply to Shipley, Kramer and Howland
Biochem J (1926) 20 (2): 388–391.
The Biological Significance of the Unsaponifiable Matter of Oils: Experiments with the Unsaturated Hydrocarbon, Squalene (Spinacene)
Biochem J (1926) 20 (2): 400–408.
The Biological Significance of the Unsaponifiable Matter of Oils: An Unidentified Unsaturated Hydrocarbon Present in Mammalian Liver
Biochem J (1926) 20 (2): 409–418.