ISSN 0006-2936
Articles
A new test for ergothioneine upon which is based a method for its estimation in simple solution and in blood-filtrates
Biochem J (1928) 22 (1): 4–10.
The isolation of a second sterol from yeast-fat: Preliminary communication
Biochem J (1928) 22 (1): 22–26.
The examination of yeast-fat for the presence of vitamins A and D before irradiation and of vitamin D after irradiation
Biochem J (1928) 22 (1): 27–33.
Structure and enzyme reactions: The system polysaccharide-amylase-protein
Biochem J (1928) 22 (1): 34–42.
The chlorides and inorganic constituents of the serum and cerebrospinal fluid in meningitis
Biochem J (1928) 22 (1): 46–50.
The biological significance of the unsaponifiable matter of oils: Fish-liver oils
Biochem J (1928) 22 (1): 51–59.
Note on the unsaponifiable matter from the stomach oil of Scymnorhinus lichia
Biochem J (1928) 22 (1): 77–79.
Vasodilator constituents of tissue extracts: Isolation of histamine from muscle
Biochem J (1928) 22 (1): 94–101.
A rat technique for demonstrating the interfering effect of cereals on bone calcification
Biochem J (1928) 22 (1): 102–112.
The chemical changes taking place in the proteins of muscular tissue when passing into rigor
Biochem J (1928) 22 (1): 142–143.
The chemical composition of the milk of cows receiving cod-liver oil: Preliminary paper
Biochem J (1928) 22 (1): 144–149.
The determination of amino-acids in the blood: a note on Folin's method
Biochem J (1928) 22 (1): 162–167.
The amino-acid content of the blood of children in health and in disease
Biochem J (1928) 22 (1): 168–172.
The influence of the cow's diet on the fat-soluble vitamins of winter milk. II
Biochem J (1928) 22 (1): 173–182.
A quantitative study of the oxidation of phenyl-fatty acids in the animal organism
Biochem J (1928) 22 (1): 188–197.
The accurate micro-determination of chlorine and iron in blood and other liquids
Biochem J (1928) 22 (1): 201–207.
Further developments of rapid volumetric methods for the determination of amino-acids, organic acids and bases: Rapid quantitative removal and determination of the carbonic acid radicle, especially in bacterial cultures, without exposing other constituents to risk of loss or change
Biochem J (1928) 22 (1): 222–229.
The effects of phloridzin and other substances on fermentations by yeast
Biochem J (1928) 22 (1): 245–257.
On the evidence for phosphatides in the external surface of the plant protoplast
Biochem J (1928) 22 (1): 268–275.
Antineuritic yeast concentrates. III: The curative pigeon test: a critique
Biochem J (1928) 22 (1): 276–291.
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