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Volume 22, Issue 2

January 1928

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Front Matter
Table of Contents
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ISSN 0006-2936

In this Issue

Articles

Articles

Studies in creatinine and uric acid metabolism: Ingestion of proteins and amino-acids and the hourly elimination of creatinine and uric acid

Harry Zwarenstein

Biochem J (1928) 22 (2): 307–312.

View Articletitled, Studies in creatinine and uric acid metabolism: Ingestion of proteins and amino-acids and the hourly elimination of creatinine and uric acid

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The vitamin B content of malt extract

Alfred Louis Bacharach; Edith Allchorne

Biochem J (1928) 22 (2): 313–316.

View Articletitled, The vitamin B content of malt extract

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The chemical action of quinones on proteins and amino-acids

Evelyn Ashley Cooper; Raymond Bennett Haines

Biochem J (1928) 22 (2): 317–325.

View Articletitled, The chemical action of quinones on proteins and amino-acids

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Seed fats of the Umbelliferae: Heracleum sphondylium and Angelica sylvestris

Thomas Percy Hilditch; Eveline Ellen Jones

Biochem J (1928) 22 (2): 326–330.

View Articletitled, Seed fats of the Umbelliferae: Heracleum sphondylium and Angelica sylvestris

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The aerobic and anaerobic metabolism of the common cockroach (Periplaneta orientalis). III

John Gilbert Davis; William Kershaw Slater

Biochem J (1928) 22 (2): 331–337.

View Articletitled, The aerobic and anaerobic metabolism of the common cockroach (Periplaneta orientalis). III

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The anaerobic metabolism of the earthworm (Lumbricus terrestris)

John Gilbert Davis; William Kershaw Slater

Biochem J (1928) 22 (2): 338–343.

View Articletitled, The anaerobic metabolism of the earthworm (Lumbricus terrestris)

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The aldehyde oxidase of the potato

Frederick Bernheim

Biochem J (1928) 22 (2): 344–352.

View Articletitled, The aldehyde oxidase of the potato

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Guanidine determinations on some invertebrates by a colorimetric phosphotungstic acid method

Max Mapes Ellis

Biochem J (1928) 22 (2): 353–361.

View Articletitled, Guanidine determinations on some invertebrates by a colorimetric phosphotungstic acid method

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Chemical changes in muscle: Part II. Invertebrate muscle. Part III. Vertebrate cardiac muscle

Eric Boyland

Biochem J (1928) 22 (2): 362–380.

View Articletitled, Chemical changes in muscle: Part II. Invertebrate muscle. Part III. Vertebrate cardiac muscle

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Preliminary investigations on the constitution of the hemicelluloses of timber

Margaret Helena O'Dwyer

Biochem J (1928) 22 (2): 381–390.

View Articletitled, Preliminary investigations on the constitution of the hemicelluloses of timber

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The biological significance of the unsaponifiable matter of oils: The absorption of higher alcohols

Harold John Channon; George Arthur Collinson

Biochem J (1928) 22 (2): 391–401.

View Articletitled, The biological significance of the unsaponifiable matter of oils: The absorption of higher alcohols

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The nature of the action of pancreatic extract on the inhibition of lactic acid formation in muscle

Douglas Roy McCullagh

Biochem J (1928) 22 (2): 402–406.

View Articletitled, The nature of the action of pancreatic extract on the inhibition of lactic acid formation in muscle

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The synthesis of 3: 4-dihydroxyphenylalanine

Charles Robert Harington

Biochem J (1928) 22 (2): 407.

View Articletitled, The synthesis of 3: 4-dihydroxyphenylalanine

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Metabolism in scurvy: The lactic acid excretion of scorbutic guinea-pigs

Henry Leigh Shipp; Sylvester Solomon Zilva

Biochem J (1928) 22 (2): 408–415.

View Articletitled, Metabolism in scurvy: The lactic acid excretion of scorbutic guinea-pigs

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Phosphorus compounds of milk: Presence of adenine nucleotide in milk

Herbert Davenport Kay; Philip Guy Marshall

Biochem J (1928) 22 (2): 416–418.

View Articletitled, Phosphorus compounds of milk: Presence of adenine nucleotide in milk

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Antineuritic yeast concentrates: The further purification of yeast vitamin B₁ (curative)

Henry Wulff Kinnersley; Rudolph Albert Peters

Biochem J (1928) 22 (2): 419–433.

View Articletitled, Antineuritic yeast concentrates: The further purification of yeast vitamin B1 (curative)

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The relation of the growth of certain micro-organisms to the composition of the medium: The effect of the addition of growth-promoting substances to the synthetic medium on the growth of Streptothrix corallinus

Vera Reader

Biochem J (1928) 22 (2): 434–439.

View Articletitled, The relation of the growth of certain micro-organisms to the composition of the medium: The effect of the addition of growth-promoting substances to the synthetic medium on the growth of Streptothrix corallinus

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Streptothrix corallinus in the estimation of vitamin B₁

Jean Orr-Ewing; Vera Reader

Biochem J (1928) 22 (2): 440–442.

View Articletitled, Streptothrix corallinus in the estimation of vitamin B1

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Note on the Meningococcus as a source of growth factor for Streptothrix corallinus

Jean Orr-Ewing; Vera Reader

Biochem J (1928) 22 (2): 443–444.

View Articletitled, Note on the Meningococcus as a source of growth factor for Streptothrix corallinus

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The relation of vitamin B₁ to the growth-promoting factor for a Streptothrix

Rudolph Albert Peters; Henry Wulff Kinnersley; Jean Orr-Ewing; Vera Reader

Biochem J (1928) 22 (2): 445–450.

View Articletitled, The relation of vitamin B1 to the growth-promoting factor for a Streptothrix

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The influence of normal and cancerous blood-serum on pancreatic lipase action and the effect of ionic and colloidal lead

Robert Frederick Corran; William Cudmore McCullagh Lewis

Biochem J (1928) 22 (2): 451–463.

View Articletitled, The influence of normal and cancerous blood-serum on pancreatic lipase action and the effect of ionic and colloidal lead

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A comparison of the effects of glucose and dihydroxyacetone on metabolism

Maurice Walter Goldblatt

Biochem J (1928) 22 (2): 464–473.

View Articletitled, A comparison of the effects of glucose and dihydroxyacetone on metabolism

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The deamination and synthesis of 1-aspartic acid in the presence of bacteria

Robert Percival Cook; Barnet Woolf

Biochem J (1928) 22 (2): 474–481.

View Articletitled, The deamination and synthesis of 1-aspartic acid in the presence of bacteria

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The sexual glands and metabolism: The influence of lipoid extracts of the testes and prostate on the nitrogen metabolism of rabbits and on the development of the genital organs of rats

Vladimir Korenchevsky

Biochem J (1928) 22 (2): 482–490.

View Articletitled, The sexual glands and metabolism: The influence of lipoid extracts of the testes and prostate on the nitrogen metabolism of rabbits and on the development of the genital organs of rats

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The sexual glands and metabolism: The influence of water-soluble testicular and prostatic extracts fractionated at various isoelectric points upon the nitrogen metabolism of rabbits and the development of the genital organs of rats

Vladimir Korenchevsky; Marjorie Schultess-Young

Biochem J (1928) 22 (2): 491–503.

View Articletitled, The sexual glands and metabolism: The influence of water-soluble testicular and prostatic extracts fractionated at various isoelectric points upon the nitrogen metabolism of rabbits and the development of the genital organs of rats

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A critical examination of methods of evaluating vitamin A by means of the growth of rats

Eleanor Margaret Hume; Hannah Henderson Smith

Biochem J (1928) 22 (2): 504–521.

View Articletitled, A critical examination of methods of evaluating vitamin A by means of the growth of rats

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The assay of the antirachitic vitamin D

Katharine Marjorie Soames; Joan Clare Leigh-Clare

Biochem J (1928) 22 (2): 522–527.

View Articletitled, The assay of the antirachitic vitamin D

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The estimation of the diamino-nitrogen in the products of hydrolysis of proteins

Joseph Charles Kernot; John Knaggs

Biochem J (1928) 22 (2): 528–534.

View Articletitled, The estimation of the diamino-nitrogen in the products of hydrolysis of proteins

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The vitamins of commercially concentrated orange juice

Stanley Gordon Willimott

Biochem J (1928) 22 (2): 535–544.

View Articletitled, The vitamins of commercially concentrated orange juice

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Determination of urea in blood

Francis William Fox

Biochem J (1928) 22 (2): 545–547.

View Articletitled, Determination of urea in blood

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Studies in calcium metabolism: The calcium content of corpuscles, plasma, and serum

Corbet Page Stewart; George Hector Percival

Biochem J (1928) 22 (2): 548–558.

View Articletitled, Studies in calcium metabolism: The calcium content of corpuscles, plasma, and serum

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Studies in calcium metabolism: Calcium and the coagulation of blood

Corbet Page Stewart; George Hector Percival

Biochem J (1928) 22 (2): 559–570.

View Articletitled, Studies in calcium metabolism: Calcium and the coagulation of blood

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The determination of chloride in biological fluids

Ronald Kington Christy; William Robson

Biochem J (1928) 22 (2): 571–574.

View Articletitled, The determination of chloride in biological fluids

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The photo-oxidation of certain organic substances in the presence of fluorescent dyes

Cyril William Carter

Biochem J (1928) 22 (2): 575–582.

View Articletitled, The photo-oxidation of certain organic substances in the presence of fluorescent dyes

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Biochemistry of plant diseases: Fermentation of pentoses by Fusarium lini

Mollie Grace White; John James Willaman

Biochem J (1928) 22 (2): 583–591.

View Articletitled, Biochemistry of plant diseases: Fermentation of pentoses by Fusarium lini

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Biochemistry of plant diseases: Fusarium lini and the pyruvic acid theory of alcoholic fermentation

Mollie Grace White; John James Willaman

Biochem J (1928) 22 (2): 592–595.

View Articletitled, Biochemistry of plant diseases: Fusarium lini and the pyruvic acid theory of alcoholic fermentation

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Studies on pectin. Part II: The estimation of the individual pectic substances in nature

Dinshaw Rattonji Nanji; Arthur Geoffrey Norman

Biochem J (1928) 22 (2): 596–604.

View Articletitled, Studies on pectin. Part II: The estimation of the individual pectic substances in nature

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On lactic dehydrogenase: A cell-free enzyme preparation obtained from bacteria

Marjory Stephenson

Biochem J (1928) 22 (2): 605–614.

View Articletitled, On lactic dehydrogenase: A cell-free enzyme preparation obtained from bacteria

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The colour variations of cyanidin chloride and 3: 5: 7: 3′: 4′-pentahydroxyflavylium chloride as related to acidity and alkalinity

Christina Mary Fear; Maximilian Nierenstein

Biochem J (1928) 22 (2): 615–616.

View Articletitled, The colour variations of cyanidin chloride and 3: 5: 7: 3′: 4′-pentahydroxyflavylium chloride as related to acidity and alkalinity

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