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Volume 25, Issue 3
January 1931
Issue Cover
All Issues
ISSN 0006-2936
In this Issue

Articles

Experiments on nutrition: Comparative vitamin B1 values of foodstuffs. Cereals II
Robert Henry Aders Plimmer; William Henry Raymond; John Lowndes
Biochem J (1931) 25 (3): 691–704.
View Articletitled, Experiments on nutrition<span class="subtitle-colon">: </span><span class="subtitle">Comparative vitamin B<sub>1</sub> values of foodstuffs. Cereals II</span>
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Structure and enzyme reactions: The systems amylase-starch-gelatin and urease-urea-gelatin
Sarah Freiberger
Biochem J (1931) 25 (3): 705–712.
View Articletitled, Structure and enzyme reactions<span class="subtitle-colon">: </span><span class="subtitle">The systems amylase-starch-gelatin and urease-urea-gelatin</span>
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Effect of addition of salts on the isoelectric point of proteins. I
Stanislaus John Przyłęcki
Biochem J (1931) 25 (3): 713–727.
View Articletitled, Effect of addition of salts on the isoelectric point of proteins. I
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The phosphatase activity of transplants of the epithelium of the urinary bladder to the abdominal wall producing heterotopic ossification
Charles Brenton Huggins
Biochem J (1931) 25 (3): 728–732.
View Articletitled, The phosphatase activity of transplants of the epithelium of the urinary bladder to the abdominal wall producing heterotopic ossification
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Fat metabolism in muscular exercise
Corbet Page Stewart; Robert Gaddie; Derrick Melville Dunlop
Biochem J (1931) 25 (3): 733–748.
View Articletitled, Fat metabolism in muscular exercise
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The nature of tyrosinase
Duraiswami Narayanamurti; Coimbatore Venkatramana Ramaswami
Biochem J (1931) 25 (3): 749–751.
View Articletitled, The nature of tyrosinase
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The action of tannase on gallotannin
Winifred Nellie Nicholson; Maximilian Nierenstein; James Clarence Pool; Norman Victor Price
Biochem J (1931) 25 (3): 752–755.
View Articletitled, The action of tannase on gallotannin
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The chemical aspect of the drying of timber: The drying of a softwood
William George Campbell; James Booth
Biochem J (1931) 25 (3): 756–762.
View Articletitled, The chemical aspect of the drying of timber<span class="subtitle-colon">: </span><span class="subtitle">The drying of a softwood</span>
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A study of the hydrogen ion concentration of the potato tuber
Ian Macpherson Robertson; Alexander Martin Smith
Biochem J (1931) 25 (3): 763–769.
View Articletitled, A study of the hydrogen ion concentration of the potato tuber
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A note on the inhibitory effect of monoiodoacetic acid on lactic acid production by cancer tissue
Sylva Thurlow Harrison; Edward Mellanby
Biochem J (1931) 25 (3): 770–772.
View Articletitled, A note on the inhibitory effect of monoiodoacetic acid on lactic acid production by cancer tissue
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The blackening of potatoes after cooking
Charles Kenneth Tinkler
Biochem J (1931) 25 (3): 773–776.
View Articletitled, The blackening of potatoes after cooking
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Cyclic changes in the glycogen content of the liver and the muscles of rats and mice: Their bearing upon the sensitivity of the animals to insulin, and their influence on the urinary output of nitrogen
Gunnar Ågren; Olof Wilander; Erik Jorpes
Biochem J (1931) 25 (3): 777–785.
View Articletitled, Cyclic changes in the glycogen content of the liver and the muscles of rats and mice<span class="subtitle-colon">: </span><span class="subtitle">Their bearing upon the sensitivity of the animals to insulin, and their influence on the urinary output of nitrogen</span>
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Metabolism studies in tetany
Samuel Morris; Alexander McLeod Watson; Noah Morris
Biochem J (1931) 25 (3): 786–798.
View Articletitled, Metabolism studies in tetany
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The enzymic hydrolysis of lecithin
Earl Judson King
Biochem J (1931) 25 (3): 799–811.
View Articletitled, The enzymic hydrolysis of lecithin
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The nature of the “ether reaction” of urine
William John Boyd
Biochem J (1931) 25 (3): 812–817.
View Articletitled, The nature of the “ether reaction” of urine
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Note on the reactivation of reductase in washed yeast preparations
Arthur Harden; Marjorie Giffen Macfarlane
Biochem J (1931) 25 (3): 818–821.
View Articletitled, Note on the reactivation of reductase in washed yeast preparations
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Fermentation by yeast preparations: The effect of mono-iodoacetate on the fermentation of hexosediphosphate. II. The action of arsenate on the induction period of zymin
Marjorie Giffen Macfarlane
Biochem J (1931) 25 (3): 822–828.
View Articletitled, Fermentation by yeast preparations<span class="subtitle-colon">: </span><span class="subtitle">The effect of mono-iodoacetate on the fermentation of hexosediphosphate. II. The action of arsenate on the induction period of zymin</span>
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The effect of hydrogen ion concentration on the precipitating and protective actions of proteins on colloidal gold and gum benzoin
Reginald Haydn Hopkins; William Ogilvy Kermack; Walter Thomas Spragg
Biochem J (1931) 25 (3): 829–842.
View Articletitled, The effect of hydrogen ion concentration on the precipitating and protective actions of proteins on colloidal gold and gum benzoin
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Studies in the metabolism of tissues growing in vitro: Effect of fructose, galactose and xylose upon the ammonia and urea production of embryo kidney tissue
Elsie Watchorn; Barbara Elizabeth Holmes
Biochem J (1931) 25 (3): 843–848.
View Articletitled, Studies in the metabolism of tissues growing <em>in vitro</em><span class="subtitle-colon">: </span><span class="subtitle">Effect of fructose, galactose and xylose upon the ammonia and urea production of embryo kidney tissue</span>
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The effect of narcotics on some dehydrogenases
Kshitish Chandra Sen
Biochem J (1931) 25 (3): 849–857.
View Articletitled, The effect of narcotics on some dehydrogenases
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Oxidation-reduction potentials of haemolytic streptococci: Effect of catalase
Leslie Frank Hewitt
Biochem J (1931) 25 (3): 858–862.
View Articletitled, Oxidation-reduction potentials of haemolytic streptococci<span class="subtitle-colon">: </span><span class="subtitle">Effect of catalase</span>
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A method for the determination of small quantities of mixed reducing sugars and its application to the estimation of the products of hydrolysis of starch by taka-diastase
Elsie May Widdowson
Biochem J (1931) 25 (3): 863–879.
View Articletitled, A method for the determination of small quantities of mixed reducing sugars and its application to the estimation of the products of hydrolysis of starch by taka-diastase
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The respiration of B. coli communis
Robert Percival Cook; John Burdon Sanderson Haldane
Biochem J (1931) 25 (3): 880–887.
View Articletitled, The respiration of <em>B. coli communis</em>
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A quantitative method for the determination of vitamin C
Kathleen Mary Key; Gordon Kirby Elphick
Biochem J (1931) 25 (3): 888–897.
View Articletitled, A quantitative method for the determination of vitamin C
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The action of dyestuffs on enzymes: Fumarase
Juda Hirsch Quastel
Biochem J (1931) 25 (3): 898–913.
View Articletitled, The action of dyestuffs on enzymes<span class="subtitle-colon">: </span><span class="subtitle">Fumarase</span>
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The effect of vitamin B deficiency upon the vitamin A reserves of the rat
William John Dann; Thomas Moore
Biochem J (1931) 25 (3): 914–917.
View Articletitled, The effect of vitamin B deficiency upon the vitamin A reserves of the rat
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The kinetics of peroxidase action
Philip Jocelyn George Mann
Biochem J (1931) 25 (3): 918–930.
View Articletitled, The kinetics of peroxidase action
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Investigations on the preparation and behaviour of vitamin B1 concentrates from yeast
Bires Chandra Guha
Biochem J (1931) 25 (3): 931–944.
View Articletitled, Investigations on the preparation and behaviour of vitamin B<sub>1</sub> concentrates from yeast
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Investigations on vitamin B2: The sources of vitamin B2. II. The stability of vitamin B2. III. The chemistry of vitamin B2
Bires Chandra Guha
Biochem J (1931) 25 (3): 945–959.
View Articletitled, Investigations on vitamin B<sub>2</sub><span class="subtitle-colon">: </span><span class="subtitle">The sources of vitamin B<sub>2</sub>. II. The stability of vitamin B<sub>2</sub>. III. The chemistry of vitamin B<sub>2</sub></span>
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Observations on certain factors necessary for the normal nutrition of the rat
Bires Chandra Guha
Biochem J (1931) 25 (3): 960–971.
View Articletitled, Observations on certain factors necessary for the normal nutrition of the rat
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