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Issues

Volume 29, Issue 1
January 1935
Biochemical Journal Cover Image for Volume 29, Issue 1
All Issues
ISSN 0006-2936
In this Issue

Obituary Notices

HARRY ARTHUR ASHWELL AITKEN: 1905–1934
Biochem J (1935) 29 (1): 1.
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VICTOR JOHN HARDING: 1885–1934
Biochem J (1935) 29 (1): 1–4.
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Articles

Studies on the reversible inactivation of papain and cathepsin
Arnulf Purr
Biochem J (1935) 29 (1): 5–12.
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The activation phenomena of papain and cathepsin
Arnulf Purr
Biochem J (1935) 29 (1): 13–20.
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The chemistry of mould tissue: Factors influencing the amount and nature of the fat produced by Aspergillus fischeri
Edward Albert Prill; Peter Rudolf Wenck; William Harold Peterson
Biochem J (1935) 29 (1): 21–33.
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Flavin content of animal tissues under different conditions
Abram J. Charite; Nicolay W. Khaustov
Biochem J (1935) 29 (1): 34–37.
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The spreading of complex proteins
Evert Gorter; Hans Van Ormondt; Thomas Marinus Meijer
Biochem J (1935) 29 (1): 38–47.
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The spreading of myosin
Evert Gorter; Hans Van Ormondt
Biochem J (1935) 29 (1): 48–52.
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Brain respiration, a chain of reactions, as revealed by experiments upon the catatorulin effect
Rudolph Albert Peters; Håkan Rydin; Robert Henry Stewart Thompson
Biochem J (1935) 29 (1): 53–62.
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The relation of pyruvic acid in brain to certain tissue poisons
Rudolph Albert Peters; Håkan Rydin; Robert Henry Stewart Thompson
Biochem J (1935) 29 (1): 63–71.
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Studies on the vitreous body. I.
William Stewart Duke-Elder; Edward Blair Robertson; Hugh Davson
Biochem J (1935) 29 (1): 72–75.
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The chromogen of melanuria
Louis Linnell; Henry Stanley Raper
Biochem J (1935) 29 (1): 76–85.
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Bromine in the tissues
Theodore Frederic Dixon
Biochem J (1935) 29 (1): 86–89.
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The body fats of the pig: Progressive hydrogenation as an aid in the study of glyceride structure
Thomas Percy Hilditch; William John Stainsby
Biochem J (1935) 29 (1): 90–99.
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The ascorbic acid content of the intestine of the guinea-pig
Sylvester Solomon Zilva
Biochem J (1935) 29 (1): 100–101.
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The chemical composition of teeth: The estimation of fluorine and the fluorine content of normal teeth
Joan Hylton Bowes; Margaret Mary Murray
Biochem J (1935) 29 (1): 102–107.
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The reduction of glutathione by the Warburg-Christian system
Norman Urquhart Meldrum; Hugh Lewis Aubrey Tarr
Biochem J (1935) 29 (1): 108–115.
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The Biological oxidation of carbohydrates: The phosphorus requirements of percolating filters
Samuel Harry Jenkins
Biochem J (1935) 29 (1): 116–132.
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A study of seasonal variation in butter fat: A seasonal spectroscopic variation in the fatty acid fraction
Roland Gordon Booth; Stanisƚaw Kazimierz Kon; William John Dann; Thomas Moore
Biochem J (1935) 29 (1): 133–137.
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A new spectroscopic phenomenon in fatty acid metabolism. The conversion of “pro-absorptive” to “absorptive” acids in the cow
William John Dann; Thomas Moore; Roland Gordon Booth; John Golding; Stanisƚaw Kazimierz Kon
Biochem J (1935) 29 (1): 138–146.
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Vitamin A and carotene: The elimination of vitamin A from the livers of rats previously given massive doses of vitamin A concentrate
Alan William Davies; Thomas Moore
Biochem J (1935) 29 (1): 147–150.
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The available carbohydrate of fruits: Determination of glucose, fructose, sucrose and starch
Elsie May Widdowson; Robert Alexander McCance
Biochem J (1935) 29 (1): 151–156.
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The effect of potassium on the glucolysis of brain tissue with reference to the Pasteur effect
Charles Amos Ashford; Kendal Cartwright Dixon
Biochem J (1935) 29 (1): 157–168.
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The liver and fat metabolism
Francis Xavier Aylward; Harold John Channon; Harry Wilkinson
Biochem J (1935) 29 (1): 169–178.
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Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteins
James Melville
Biochem J (1935) 29 (1): 179–186.
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The titration constants of some amides and dipeptides in relation to alcohol and formaldehyde titrations of amino-N
James Melville; George Maxwell Richardson
Biochem J (1935) 29 (1): 187–195.
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Observations on the nature, distribution and development of certain cell-wall constituents of plants
Harold William Buston
Biochem J (1935) 29 (1): 196–218.
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Correction

ERRATA
Biochem J (1935) 29 (1): i3.
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ERRATA
Biochem J (1935) 29 (1): i3.
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