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Volume 63, Issue 1

May 1956

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ISSN 0006-2936

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Proceedings
Articles

Proceedings

Proceedings of the Biochemical Society

Biochem J (1956) 63 (1): 1P–12P.

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Articles

The effects of X- and γ-radiation on nucleic acid metabolism in the rat in vivo and in vitro

Margery G. Ord; L. A. Stocken

Biochem J (1956) 63 (1): 3–8.

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Glucuronide metabolism in plants. 3. Triterpene glucuronides

C. A. Marsh; G. A. Levvy

Biochem J (1956) 63 (1): 9–14.

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Studies in the reaction of amino and imino compounds with sugars: the reaction of histidine with glucose

S. Lewin

Biochem J (1956) 63 (1): 14–22.

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Studies on yeast metabolism. 7. Yeast carbohydrate fractions. Separation from nucleic acid, analysis, and behaviour during anaerobic fermentation

W. E. Trevelyan; J. S. Harrison

Biochem J (1956) 63 (1): 23–33.

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A study of the nature of plant lignin by means of alkaline nitrobenzene oxidation

F. E. Roadhouse; D. MacDougall

Biochem J (1956) 63 (1): 33–39.

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The fluorimetric determination of β-glucosidase: its occurrence in the tissues of animals, including insects

D. Robinson

Biochem J (1956) 63 (1): 39–44.

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Enzyme systems in marine algae. The carbohydrase activities of unfractionated extracts of Cladophora rupestris, Laminaria digitata, Rhodymenia palmata and Ulva lactuca

W. A. M. Duncan; D. J. Manners; A. G. Ross

Biochem J (1956) 63 (1): 44–51.

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Factors affecting the concentration of ascorbic acid in the crystalline lens of cattle and rabbits

M. E. Langham; Kathleen Heald

Biochem J (1956) 63 (1): 52–56.

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The nature of the initial reaction of oxygen with two bacterial cytochrome oxidases

I. S. Longmuir; B. Joan Clarke

Biochem J (1956) 63 (1): 57–61.

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Ficin-catalysed reactions: the affinity of ficin for some arginine derivatives

S. A. Bernhard; H. Gutfreund

Biochem J (1956) 63 (1): 61–64.

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Observations on the occurrence of 16-epioestriol in urine

Elizabeth J. D. Watson; G. F. Marrian

Biochem J (1956) 63 (1): 64–69.

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Biosynthesis of proteins. 4. The effect of intravenous peptides on casein synthesis in a lactating goat

C. Godin; T. S. Work

Biochem J (1956) 63 (1): 69–71.

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Studies on the biosynthesis of blood pigments. 2. Haem and porphyrin formation in intact chicken erythrocytes

E. I. B. Dresel; J. E. Falk

Biochem J (1956) 63 (1): 72–79.

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Studies on the biosynthesis of blood pigments. 3. Haem and porphyrin formation from δ-aminolaevulic acid and from porphobilinogen in haemolysed chicken erythrocytes

E. I. B. Dresel; J. E. Falk

Biochem J (1956) 63 (1): 80–87.

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Studies on the biosynthesis of blood pigments. 4. The nature of the porphyrins formed on incubation of chicken erythrocyte preparations with glycine, δ-aminolaevulic acid or porphobilinogen

J. E. Falk; E. I. B. Dresel; A. Benson; B. C. Knight

Biochem J (1956) 63 (1): 87–94.

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Carbohydrate metabolism in citric acid fermentation. 4. Purification and properties of aldolase from Aspergillus niger

V. Jagannathan; Kartar Singh; M. Damodaran

Biochem J (1956) 63 (1): 94–105.

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A specific polysaccharide of Pasteurella pestis

D. A. L. Davies

Biochem J (1956) 63 (1): 105–116.

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Thetin–homocysteine transmethylase. A preliminary manometric study of the enzyme from rat liver

G. A. Maw

Biochem J (1956) 63 (1): 116–124.

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Structure of a naturally occurring antagonist of dihydrostreptomycin

J. W. Cornforth; A. T. James

Biochem J (1956) 63 (1): 124–130.

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Inhibition of cytochrome systems of heart muscle and certain bacteria by the antagonists of dihydrostreptomycin: 2-alkyl-4-hydroxyquinoline N-oxides

J. W. Lightbown; F. L. Jackson

Biochem J (1956) 63 (1): 130–137.

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Gas–liquid chromatography: the gas-density meter, a new apparatus for the detection of vapours in flowing gas streams

A. J. P. Martin; A. T. James

Biochem J (1956) 63 (1): 138–143.

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Gas–liquid chromatography: the separation and identification of the methyl esters of saturated and unsaturated acids from formic acid to n-octadecanoic acid

A. T. James; A. J. P. Martin

Biochem J (1956) 63 (1): 144–152.

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The estimation of arginine

H. Rosenberg; A. H. Ennor; J. F. Morrison

Biochem J (1956) 63 (1): 153–159.

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The short-term effect of pituitary growth hormone on the catabolism of fat in the liver

A. L. Greenbaum

Biochem J (1956) 63 (1): 159–163.

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The effect of pituitary growth hormone and of insulin on the level of oxidized and reduced coenzyme I in the livers of normal and diabetic rats

A. L. Greenbaum; C. N. Graymore

Biochem J (1956) 63 (1): 163–167.

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The chemistry of plant cuticles: a study of cutin from Agave americana L

M. Matic

Biochem J (1956) 63 (1): 168–176.

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Paraquat resistance mutations have differential effects on plant fitness in two rice cultivars

Metal sensing properties of the disordered loop from the Arabidopsis metal transceptor IRT1

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Proceedings

Proceedings of the Biochemical Society

Articles

The effects of X- and γ-radiation on nucleic acid metabolism in the rat in vivo and in vitro

Glucuronide metabolism in plants. 3. Triterpene glucuronides

Studies in the reaction of amino and imino compounds with sugars: the reaction of histidine with glucose

Studies on yeast metabolism. 7. Yeast carbohydrate fractions. Separation from nucleic acid, analysis, and behaviour during anaerobic fermentation

A study of the nature of plant lignin by means of alkaline nitrobenzene oxidation

The fluorimetric determination of β-glucosidase: its occurrence in the tissues of animals, including insects

Enzyme systems in marine algae. The carbohydrase activities of unfractionated extracts of Cladophora rupestris, Laminaria digitata, Rhodymenia palmata and Ulva lactuca

Factors affecting the concentration of ascorbic acid in the crystalline lens of cattle and rabbits

The nature of the initial reaction of oxygen with two bacterial cytochrome oxidases

Ficin-catalysed reactions: the affinity of ficin for some arginine derivatives

Observations on the occurrence of 16-epioestriol in urine

Biosynthesis of proteins. 4. The effect of intravenous peptides on casein synthesis in a lactating goat

Studies on the biosynthesis of blood pigments. 2. Haem and porphyrin formation in intact chicken erythrocytes

Studies on the biosynthesis of blood pigments. 3. Haem and porphyrin formation from δ-aminolaevulic acid and from porphobilinogen in haemolysed chicken erythrocytes

Studies on the biosynthesis of blood pigments. 4. The nature of the porphyrins formed on incubation of chicken erythrocyte preparations with glycine, δ-aminolaevulic acid or porphobilinogen

Carbohydrate metabolism in citric acid fermentation. 4. Purification and properties of aldolase from Aspergillus niger

A specific polysaccharide of Pasteurella pestis

Thetin–homocysteine transmethylase. A preliminary manometric study of the enzyme from rat liver

Structure of a naturally occurring antagonist of dihydrostreptomycin

Inhibition of cytochrome systems of heart muscle and certain bacteria by the antagonists of dihydrostreptomycin: 2-alkyl-4-hydroxyquinoline N-oxides

Gas–liquid chromatography: the gas-density meter, a new apparatus for the detection of vapours in flowing gas streams

Gas–liquid chromatography: the separation and identification of the methyl esters of saturated and unsaturated acids from formic acid to n-octadecanoic acid

The estimation of arginine

The short-term effect of pituitary growth hormone on the catabolism of fat in the liver

The effect of pituitary growth hormone and of insulin on the level of oxidized and reduced coenzyme I in the livers of normal and diabetic rats

The chemistry of plant cuticles: a study of cutin from Agave americana L

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