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David N. BOLAM
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Articles

Functional insights into the role of novel type I cohesin and dockerin domains from Clostridium thermocellum

Benedita A. Pinheiro, Harry J. Gilbert, Kazutaka Sakka, Kazuo Sakka, Vânia O. Fernandes, José A. M. Prates, Victor D. Alves, David N. Bolam, Luís M. A. Ferreira, Carlos M. G. A Fontes
Journal: Biochemical Journal
Biochem J (2009) 424 (3): 375–384.
https://doi.org/10.1042/BJ20091152
Published: 10 December 2009
View article titled, Functional insights into the role of novel type I cohesin and dockerin domains from Clostridium thermocellum
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Includes: Supplementary data
Articles

Carbohydrate-binding modules: fine-tuning polysaccharide recognition

Alisdair B. BORASTON, David N. BOLAM, Harry J. GILBERT, Gideon J. DAVIES
Journal: Biochemical Journal
Biochem J (2004) 382 (3): 769–781.
https://doi.org/10.1042/BJ20040892
Published: 07 September 2004
View article titled, Carbohydrate-binding modules: fine-tuning polysaccharide recognition
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Articles

The type II and X cellulose-binding domains of Pseudomonas xylanase A potentiate catalytic activity against complex substrates by a common mechanism

Jaitinder GILL, Jane E. RIXON, David N. BOLAM, Simon MCQUEEN-MASON, Peter J. SIMPSON, Michael P. WILLIAMSON, Geoffrey P. HAZLEWOOD, Harry J. GILBERT
Journal: Biochemical Journal
Biochem J (1999) 342 (2): 473–480.
https://doi.org/10.1042/bj3420473
Published: 24 August 1999
View article titled, The type II and X cellulose-binding domains of Pseudomonas xylanase A potentiate catalytic activity against complex substrates by a common mechanism
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Articles

Pseudomonas cellulose-binding domains mediate their effects by increasing enzyme substrate proximity

David N. BOLAM, Antonio CIRUELA, Simon McQUEEN-MASON, Peter SIMPSON, Michael P. WILLIAMSON, Jane E. RIXON, Alisdair BORASTON, Geoffrey P. HAZLEWOOD, Harry J. GILBERT
Journal: Biochemical Journal
Biochem J (1998) 331 (3): 775–781.
https://doi.org/10.1042/bj3310775
Published: 01 May 1998
View article titled, Pseudomonas cellulose-binding domains mediate their effects by increasing enzyme substrate proximity
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