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Ellen Marion Delf
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Articles

The Influence of Storage on the Antiscurvy Value of Fruits and Vegetable Juices

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Ellen Marion Delf
Journal: Biochemical Journal
Biochem J (1925) 19 (1): 141–152.
https://doi.org/10.1042/bj0190141
Published: 01 January 1925
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Articles

The Antiscorbutic Value of Fresh and Canned English Tomatoes

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Ellen Marion Delf
Journal: Biochemical Journal
Biochem J (1924) 18 (3-4): 674–678.
https://doi.org/10.1042/bj0180674
Published: 01 January 1924
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Articles

On the Properties of Certain S. African Oils with Respect to their Content of Vitamin A

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Ellen Marion Delf
Journal: Biochemical Journal
Biochem J (1924) 18 (1): 93–100.
https://doi.org/10.1042/bj0180093
Published: 01 January 1924
View articletitled, On the Properties of Certain S. African Oils with Respect to their Content of Vitamin A
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Articles

Effect of Heat on the Anti-Scorbutic Accessory Factor of Vegetable and Fruit Juices

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Ellen Marion Delf
Journal: Biochemical Journal
Biochem J (1920) 14 (2): 211–228.
https://doi.org/10.1042/bj0140211
Published: 01 April 1920
View articletitled, Effect of Heat on the Anti-Scorbutic Accessory Factor of Vegetable and Fruit Juices
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Articles

The Anti-Scorbutic Value of Dry and Germinated Seeds

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Harriette Chick, Ellen Marion Delf
Journal: Biochemical Journal
Biochem J (1919) 13 (2): 199–218.
https://doi.org/10.1042/bj0130199
Published: 01 July 1919
View articletitled, The Anti-Scorbutic Value of Dry and Germinated Seeds
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Articles

The Antiscorbutic Value of Cabbage. I. The Antiscorbutic and Growth Promoting Properties of Raw and Heated Cabbagewith an appendix by F. M. tozer, On the Histological Diagnosis of Experimental Scurvy

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Ellen Marion Delf, Mary Tozer Frances
Journal: Biochemical Journal
Biochem J (1918) 12 (4): 416–447.
https://doi.org/10.1042/bj0120416
Published: 01 January 1918
View articletitled, The Antiscorbutic Value of Cabbage. I. The Antiscorbutic and Growth Promoting Properties of Raw and Heated Cabbagewith an appendix by F. M. tozer, On the Histological Diagnosis of Experimental Scurvy
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Articles

The Anti-scorbutic Value of Cabbage. II. The Effect of Drying on the Antiscorbutic and Growth Promoting Properties of Cabbage

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Ellen Marion Delf, Ruth Filby Skelton
Journal: Biochemical Journal
Biochem J (1918) 12 (4): 448–463.
https://doi.org/10.1042/bj0120448
Published: 01 January 1918
View articletitled, The Anti-scorbutic Value of Cabbage. II. The Effect of Drying on the Antiscorbutic and Growth Promoting Properties of Cabbage
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