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Francis William Fox
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Articles

Reversible oxidation of ascorbic acid by means of norite charcoal

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Francis William Fox, Leopold Ferdinand Levy
Journal: Biochemical Journal
Biochem J (1936) 30 (2): 208–210.
https://doi.org/10.1042/bj0300208
Published: 01 February 1936
View articletitled, Reversible oxidation of ascorbic acid by means of norite charcoal
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Articles

Experiments confirming the antiscorbutic activity of dehydroascorbic acid and a study of its storage and that of ascorbic acid by the guinea-pig at different levels of intake

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Francis William Fox, Leopold Ferdinand Levy
Journal: Biochemical Journal
Biochem J (1936) 30 (2): 211–217.
https://doi.org/10.1042/bj0300211
Published: 01 February 1936
View articletitled, Experiments confirming the antiscorbutic activity of dehydroascorbic acid and a study of its storage and that of ascorbic acid by the guinea-pig at different levels of intake
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Articles

Antiscorbutic value of lucerne

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Leopold Ferdinand Levy, Francis William Fox
Journal: Biochemical Journal
Biochem J (1935) 29 (4): 884–888.
https://doi.org/10.1042/bj0290884
Published: 01 April 1935
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Articles

Determination of urea in blood

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Francis William Fox
Journal: Biochemical Journal
Biochem J (1928) 22 (2): 545–547.
https://doi.org/10.1042/bj0220545
Published: 01 January 1928
View articletitled, Determination of urea in blood
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Articles

The Cholesterol Content of Human Milk

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Francis William Fox, John Addyman Gardner
Journal: Biochemical Journal
Biochem J (1924) 18 (1): 127–135.
https://doi.org/10.1042/bj0180127
Published: 01 January 1924
View articletitled, The Cholesterol Content of Human Milk
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Articles

A Critical Study of the Methods of Estimating Cholesterol and its Esters in Tissues, Part II

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John Addyman Gardner, Francis William Fox
Journal: Biochemical Journal
Biochem J (1924) 18 (5): 1058–1069.
https://doi.org/10.1042/bj0181058
Published: 01 January 1924
View articletitled, A Critical Study of the Methods of Estimating Cholesterol and its Esters in Tissues, Part II
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Articles

The Sterol Content of Cow's Milk

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Francis William Fox, John Addyman Gardner
Journal: Biochemical Journal
Biochem J (1923) 17 (1): 94–102.
https://doi.org/10.1042/bj0170094
Published: 01 January 1923
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Articles

Note on a Source of Error in the Colorimetric Methods for the Estimation of Cholesterol in Tissue Fats

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John Addyman Gardner, Francis William Fox
Journal: Biochemical Journal
Biochem J (1921) 15 (3): 376–378.
https://doi.org/10.1042/bj0150376
Published: 01 January 1921
View articletitled, Note on a Source of Error in the Colorimetric Methods for the Estimation of Cholesterol in Tissue Fats
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Articles

On the Digestibility of Cocoa Butter. Part I

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John Addyman Gardner, Francis William Fox
Journal: Biochemical Journal
Biochem J (1919) 13 (4): 368–377.
https://doi.org/10.1042/bj0130368
Published: 01 December 1919
View articletitled, On the Digestibility of Cocoa Butter. Part I
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