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G. G. Freeman
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Articles

Water regime as a factor in determining flavour strength in vegetables

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G G Freeman, N Mossadeghi
Journal: Biochemical Journal
Biochem J (1971) 124 (5): 61P–62P.
https://doi.org/10.1042/bj1240061P
Published: 01 October 1971
View articletitled, Water regime as a factor in determining flavour strength in vegetables
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Articles

Studies on the effect of sulphate nutrition on the flavour components of onion ( Allium cepa )

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G G Freeman, N Mossadeghi
Journal: Biochemical Journal
Biochem J (1970) 118 (2): 24P.
https://doi.org/10.1042/bj1180024Pa
Published: 01 June 1970
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Articles

The isolation and some chemical properties of viridicatin, a metabolic product of Penicillium viridicatum Westling

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K. G. Cunningham, G. G. Freeman
Journal: Biochemical Journal
Biochem J (1953) 53 (2): 328–332.
https://doi.org/10.1042/bj0530328
Published: 01 January 1953
View articletitled, The isolation and some chemical properties of viridicatin, a metabolic product of Penicillium viridicatum Westling
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Articles

Metabolic products of Trichothecium roseum Link

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G. G. Freeman, R. I. Morrison, S. E. Michael
Journal: Biochemical Journal
Biochem J (1949) 45 (2): 191–199.
https://doi.org/10.1042/bj0450191
Published: 01 January 1949
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Articles

Studies on metabolic products of the Penicillium luteum series

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G. G. Freeman, Catherine S. Macpherson
Journal: Biochemical Journal
Biochem J (1949) 45 (2): 179–189.
https://doi.org/10.1042/bj0450179
Published: 01 January 1949
View articletitled, Studies on metabolic products of the Penicillium luteum series
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Articles

The isolation and chemical properties of trichothecin, an antifungal substance from Trichothecium roseum Link

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G. G. Freeman, R. I. Morrison
Journal: Biochemical Journal
Biochem J (1949) 44 (1): 1–5.
https://doi.org/10.1042/bj0440001
Published: 01 January 1949
View articletitled, The isolation and chemical properties of trichothecin, an antifungal substance from Trichothecium roseum Link
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Articles

The fermentation of sucrose by Aerobacter aerogenes

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G. G. Freeman
Journal: Biochemical Journal
Biochem J (1947) 41 (3): 389–398.
https://doi.org/10.1042/bj0410389
Published: 01 January 1947
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Articles

The components of the antigenic complex of Salmonella typhimurium

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G. G. Freeman
Journal: Biochemical Journal
Biochem J (1943) 37 (5): 601–614.
https://doi.org/10.1042/bj0370601
Published: 01 November 1943
View articletitled, The components of the antigenic complex of Salmonella typhimurium
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