1-22 of 22
Gladys Annie Hartwell
Close
Save search
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Articles

A note on the digestion of fats by pancreatic lipase

Available to Purchase
Gladys Annie Hartwell
Journal: Biochemical Journal
Biochem J (1938) 32 (3): 462–466.
https://doi.org/10.1042/bj0320462
Published: 01 March 1938
View articletitled, A note on the digestion of fats by pancreatic lipase
Open the PDF for A note on the digestion of fats by pancreatic lipase in another window
Articles

Vitamin C and the rat's diet

Available to Purchase
Gladys Annie Hartwell
Journal: Biochemical Journal
Biochem J (1930) 24 (4): 967–972.
https://doi.org/10.1042/bj0240967
Published: 01 January 1930
View articletitled, Vitamin C and the rat's diet
Open the PDF for Vitamin C and the rat's diet in another window
Articles

Protein and Vitamin B

Available to Purchase
Gladys Annie Hartwell
Journal: Biochemical Journal
Biochem J (1928) 22 (5): 1212–1220.
https://doi.org/10.1042/bj0221212
Published: 01 January 1928
View articletitled, Protein and Vitamin B
Open the PDF for Protein and Vitamin B in another window
Articles

The Dietary Value of Potato Protein

Available to Purchase
Gladys Annie Hartwell
Journal: Biochemical Journal
Biochem J (1927) 21 (2): 282–288.
https://doi.org/10.1042/bj0210282
Published: 01 January 1927
View articletitled, The Dietary Value of Potato Protein
Open the PDF for The Dietary Value of Potato Protein in another window
Articles

A Note on the Weight of the Rat during Gestation

Available to Purchase
Gladys Annie Hartwell
Journal: Biochemical Journal
Biochem J (1927) 21 (3): 572–575.
https://doi.org/10.1042/bj0210572
Published: 01 January 1927
View articletitled, A Note on the Weight of the Rat during Gestation
Open the PDF for A Note on the Weight of the Rat during Gestation in another window
Articles

Growth and Reproduction on Synthetic Diets. II

Available to Purchase
Gladys Annie Hartwell
Journal: Biochemical Journal
Biochem J (1927) 21 (5): 1076–1086.
https://doi.org/10.1042/bj0211076
Published: 01 January 1927
View articletitled, Growth and Reproduction on Synthetic Diets. II
Open the PDF for Growth and Reproduction on Synthetic Diets. II in another window
Articles

The Dietetic Value of Oatmeal Proteins

Available to Purchase
Gladys Annie Hartwell
Journal: Biochemical Journal
Biochem J (1926) 20 (4): 751–758.
https://doi.org/10.1042/bj0200751
Published: 01 January 1926
View articletitled, The Dietetic Value of Oatmeal Proteins
Open the PDF for The Dietetic Value of Oatmeal Proteins in another window
Articles

Growth and Reproduction on Synthetic Diets. Part I

Available to Purchase
Gladys Annie Hartwell
Journal: Biochemical Journal
Biochem J (1926) 20 (6): 1273–1278.
https://doi.org/10.1042/bj0201273
Published: 01 January 1926
View articletitled, Growth and Reproduction on Synthetic Diets. Part I
Open the PDF for Growth and Reproduction on Synthetic Diets. Part I in another window
Articles

Yeast Extract as a Supplement to Gelatin

Available to Purchase
Gladys Annie Hartwell
Journal: Biochemical Journal
Biochem J (1926) 20 (6): 1279–1281.
https://doi.org/10.1042/bj0201279
Published: 01 January 1926
View articletitled, Yeast Extract as a Supplement to Gelatin
Open the PDF for Yeast Extract as a Supplement to Gelatin in another window
Articles

A Note on an Improved Technique for use with Synthetic Diets

Available to Purchase
Gladys Annie Hartwell
Journal: Biochemical Journal
Biochem J (1925) 19 (5): 729–732.
https://doi.org/10.1042/bj0190729
Published: 01 January 1925
View articletitled, A Note on an Improved Technique for use with Synthetic Diets
Open the PDF for A Note on an Improved Technique for use with Synthetic Diets in another window
Articles

A Comparison of Dried and Evaporated Milks by a Dietetic Method

Available to Purchase
Gladys Annie Hartwell
Journal: Biochemical Journal
Biochem J (1925) 19 (2): 226–232.
https://doi.org/10.1042/bj0190226
Published: 01 January 1925
View articletitled, A Comparison of Dried and Evaporated Milks by a Dietetic Method
Open the PDF for A Comparison of Dried and Evaporated Milks by a Dietetic Method in another window
Articles

Mammary Secretion. VI. Vitamin B and the Lactating Rat's Diet: The Quantitative Relation of Vitamin B to Protein ( continued ). 2. Vitamin B Requirement of the Lactating and Non-Lactating Rat. (Preliminary Note.)

Available to Purchase
Gladys Annie Hartwell
Journal: Biochemical Journal
Biochem J (1925) 19 (6): 1075–1081.
https://doi.org/10.1042/bj0191075
Published: 01 January 1925
View articletitled, Mammary Secretion. VI. Vitamin B and the Lactating Rat's Diet: The Quantitative Relation of Vitamin B to Protein ( continued ). 2. Vitamin B Requirement of the Lactating and Non-Lactating Rat. (Preliminary Note.)
Open the PDF for Mammary Secretion. VI. Vitamin B and the Lactating Rat's Diet: The Quantitative Relation of Vitamin B to Protein ( continued ). 2. Vitamin B Requirement of the Lactating and Non-Lactating Rat. (Preliminary Note.) in another window
Articles

A Possible Correlation between Dietary Protein and Loss of Fur in Young Growing Rats

Available to Purchase
Gladys Annie Hartwell
Journal: Biochemical Journal
Biochem J (1925) 19 (1): 75–79.
https://doi.org/10.1042/bj0190075
Published: 01 January 1925
View articletitled, A Possible Correlation between Dietary Protein and Loss of Fur in Young Growing Rats
Open the PDF for A Possible Correlation between Dietary Protein and Loss of Fur in Young Growing Rats in another window
Articles

Mammary Secretion. V: Further Research on the Threshold and Effects of Protein “Excess.” II. The Quantitative Relation of Vitamin B to Protein

Available to Purchase
Gladys Annie Hartwell
Journal: Biochemical Journal
Biochem J (1924) 18 (5): 785–794.
https://doi.org/10.1042/bj0180785
Published: 01 January 1924
View articletitled, Mammary Secretion. V: Further Research on the Threshold and Effects of Protein “Excess.” II. The Quantitative Relation of Vitamin B to Protein
Open the PDF for Mammary Secretion. V: Further Research on the Threshold and Effects of Protein “Excess.” II. The Quantitative Relation of Vitamin B to Protein in another window
Articles

An Experimental Study of Brown and White Bread in the Diet of the Rat

Available to Purchase
Gladys Annie Hartwell
Journal: Biochemical Journal
Biochem J (1924) 18 (6): 1323–1326.
https://doi.org/10.1042/bj0181323
Published: 01 January 1924
View articletitled, An Experimental Study of Brown and White Bread in the Diet of the Rat
Open the PDF for An Experimental Study of Brown and White Bread in the Diet of the Rat in another window
Articles

Vitamin B Content of White Bread

Available to Purchase
Gladys Annie Hartwell
Journal: Biochemical Journal
Biochem J (1924) 18 (1): 120–126.
https://doi.org/10.1042/bj0180120
Published: 01 January 1924
View articletitled, Vitamin B Content of White Bread
Open the PDF for Vitamin B Content of White Bread in another window
Articles

Note on the Colour Changes in Rats' Fur Produced by Alterations in Diet

Available to Purchase
Gladys Annie Hartwell
Journal: Biochemical Journal
Biochem J (1923) 17 (4-5): 547–548.
https://doi.org/10.1042/bj0170547
Published: 01 January 1923
View articletitled, Note on the Colour Changes in Rats' Fur Produced by Alterations in Diet
Open the PDF for Note on the Colour Changes in Rats' Fur Produced by Alterations in Diet in another window
Articles

The Technique of Breeding Rats for Feeding Experiments

Available to Purchase
Gladys Annie Hartwell, Elsie Charlotte Mottram, Vernon Henry Mottram
Journal: Biochemical Journal
Biochem J (1923) 17 (2): 208–215.
https://doi.org/10.1042/bj0170208
Published: 01 January 1923
View articletitled, The Technique of Breeding Rats for Feeding Experiments
Open the PDF for The Technique of Breeding Rats for Feeding Experiments in another window
Articles

Mammary Secretion. III: 1. The Quality and Quantity of Dietary Protein. 2. The Relation of Protein to other Dietary Constituents

Available to Purchase
Gladys Annie Hartwell
Journal: Biochemical Journal
Biochem J (1922) 16 (1): 78–105.
https://doi.org/10.1042/bj0160078
Published: 01 January 1922
View articletitled, Mammary Secretion. III: 1. The Quality and Quantity of Dietary Protein. 2. The Relation of Protein to other Dietary Constituents
Open the PDF for Mammary Secretion. III: 1. The Quality and Quantity of Dietary Protein. 2. The Relation of Protein to other Dietary Constituents in another window
Articles

Mammary Secretion. IV: The Relation of Protein to other Dietary Constituents

Available to Purchase
Gladys Annie Hartwell
Journal: Biochemical Journal
Biochem J (1922) 16 (6): 825–837.
https://doi.org/10.1042/bj0160825
Published: 01 January 1922
View articletitled, Mammary Secretion. IV: The Relation of Protein to other Dietary Constituents
Open the PDF for Mammary Secretion. IV: The Relation of Protein to other Dietary Constituents in another window
Articles

Excess Protein and Mammary Secretion

Available to Purchase
Gladys Annie Hartwell
Journal: Biochemical Journal
Biochem J (1921) 15 (5): 563–574.
https://doi.org/10.1042/bj0150563
Published: 01 January 1921
View articletitled, Excess Protein and Mammary Secretion
Open the PDF for Excess Protein and Mammary Secretion in another window
Articles

The Effect of Diet on Mammary Secretion

Available to Purchase
Gladys Annie Hartwell
Journal: Biochemical Journal
Biochem J (1921) 15 (1): 140–162.
https://doi.org/10.1042/bj0150140
Published: 01 January 1921
View articletitled, The Effect of Diet on Mammary Secretion
Open the PDF for The Effect of Diet on Mammary Secretion in another window