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Herbert William Southgate
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Articles

Note on an Efficient Gas Scrubber

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Herbert William Southgate
Journal: Biochemical Journal
Biochem J (1927) 21 (2): 347–348.
https://doi.org/10.1042/bj0210347
Published: 01 January 1927
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Articles

Note on the Effect of High Temperatures on the Accessory Food Factor Content of Cod-Liver Oil

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Herbert William Southgate
Journal: Biochemical Journal
Biochem J (1925) 19 (5): 733–736.
https://doi.org/10.1042/bj0190733
Published: 01 January 1925
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Articles

The Effect of Alcohol, under Varying Conditions of Diet, on Man and Animals, with some Observations on the Fate of Alcohol in the Body

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Herbert William Southgate
Journal: Biochemical Journal
Biochem J (1925) 19 (5): 737–745.
https://doi.org/10.1042/bj0190737
Published: 01 January 1925
View articletitled, The Effect of Alcohol, under Varying Conditions of Diet, on Man and Animals, with some Observations on the Fate of Alcohol in the Body
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Articles

The Effect of Fermentation on the Water-Soluble Vitamin Content of Wort

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Herbert William Southgate
Journal: Biochemical Journal
Biochem J (1924) 18 (6): 1248–1251.
https://doi.org/10.1042/bj0181248
Published: 01 January 1924
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Articles

Note on the Determination by Distillation of Volatile Constituents in Blood, with Special Reference to the Estimation of Alcohol

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Herbert William Southgate
Journal: Biochemical Journal
Biochem J (1924) 18 (1): 101–104.
https://doi.org/10.1042/bj0180101
Published: 01 January 1924
View articletitled, Note on the Determination by Distillation of Volatile Constituents in Blood, with Special Reference to the Estimation of Alcohol
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Articles

The Dietetic Value of Barley, Malt and Malted Liquors as Determined by their Vitamin Content

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Herbert William Southgate
Journal: Biochemical Journal
Biochem J (1924) 18 (5): 769–776.
https://doi.org/10.1042/bj0180769
Published: 01 January 1924
View articletitled, The Dietetic Value of Barley, Malt and Malted Liquors as Determined by their Vitamin Content
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