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J. S. D. Bacon
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Articles

Degradation of sclerotan, a β-(1→3)glucan, by enzymes from fungi parasitic on sclerotia

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J S D Bacon, A H Gordon, D Jones
Journal: Biochemical Journal
Biochem J (1972) 129 (2): 27P–28P.
https://doi.org/10.1042/bj1290027Pb
Published: 01 September 1972
View articletitled, Degradation of sclerotan, a β-(1→3)glucan, by enzymes from fungi parasitic on sclerotia
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Articles

Apiose and mono- O -methyl sugars as minor constituents of the leaves of deciduous trees and various other species

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J. S. D. Bacon, M. V. Cheshire
Journal: Biochemical Journal
Biochem J (1971) 124 (3): 555–562.
https://doi.org/10.1042/bj1240555
Published: 01 September 1971
View articletitled, Apiose and mono- O -methyl sugars as minor constituents of the leaves of deciduous trees and various other species
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Articles

The separation of β-glucanases produced by Cytophaga johnsonii and their role in the lysis of yeast cell walls

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J. S. D. Bacon, A. H. Gordon, D. Jones, Irene F. Tayor, D. M. Webley
Journal: Biochemical Journal
Biochem J (1970) 120 (1): 67–78.
https://doi.org/10.1042/bj1200067
Published: 01 November 1970
View articletitled, The separation of β-glucanases produced by Cytophaga johnsonii and their role in the lysis of yeast cell walls
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Articles

Fractionation of the β-glucanases in a Cytophage johnsonii culture filtrate lysing yeast cell walls

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J S D Bacon, A H Gordon, D M Webley
Journal: Biochemical Journal
Biochem J (1970) 117 (2): 42P–43P.
https://doi.org/10.1042/bj1170042Pb
Published: 01 April 1970
View articletitled, Fractionation of the β-glucanases in a Cytophage johnsonii culture filtrate lysing yeast cell walls
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Articles

The glucan components of the cell wall of baker's yeast ( Saccharomyces cerevisiae ) considered in relation to its ultrastructure

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J. S. D. Bacon, V C Farmer, D. Jones, Irene F. Taylor
Journal: Biochemical Journal
Biochem J (1969) 114 (3): 557–567.
https://doi.org/10.1042/bj1140557
Published: 01 September 1969
View articletitled, The glucan components of the cell wall of baker's yeast ( Saccharomyces cerevisiae ) considered in relation to its ultrastructure
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Articles

The presence of a predominantly β(1-6)component in preparations of yeast glucan

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J S D Bacon, V C Farmer
Journal: Biochemical Journal
Biochem J (1968) 110 (3): 34P–35P.
https://doi.org/10.1042/bj1100034Pb
Published: 01 December 1968
View articletitled, The presence of a predominantly β(1-6)component in preparations of yeast glucan
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Articles

The Location of Chitin in the Yeast Cell Wall

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J. S. D. Bacon, Elizabeth D. Davidson, D. Jones, Irene F. Taylor
Journal: Biochemical Journal
Biochem J (1966) 101 (2): 36C–38C.
https://doi.org/10.1042/bj1010036C
Published: 01 November 1966
View articletitled, The Location of Chitin in the Yeast Cell Wall
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Articles

Features of the Cell-Wall Structure of Yeast Revealed by the Action of Enzymes from a Non-Fruiting Myxobacterium ( Cytophagajohnsonii )

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J. S. D. Bacon, Beatrice D. Milne, Irene F. Taylor, D. M. Webley
Journal: Biochemical Journal
Biochem J (1965) 95 (3): 28C–30C.
https://doi.org/10.1042/bj0950028C
Published: 01 June 1965
View articletitled, Features of the Cell-Wall Structure of Yeast Revealed by the Action of Enzymes from a Non-Fruiting Myxobacterium ( Cytophagajohnsonii )
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Articles

Some observations on the form and location of invertase in the yeast cell

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M. Burger, E. Elizabeth Bacon, J. S. D. Bacon
Journal: Biochemical Journal
Biochem J (1961) 78 (3): 504–511.
https://doi.org/10.1042/bj0780504
Published: 01 March 1961
View articletitled, Some observations on the form and location of invertase in the yeast cell
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Articles

The measurement of aconitase activity in the leaves of various normal and variegated plants

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J. S. D. Bacon, M. J. Palmer, P. C. DeKock
Journal: Biochemical Journal
Biochem J (1961) 78 (1): 198–204.
https://doi.org/10.1042/bj0780198
Published: 01 January 1961
View articletitled, The measurement of aconitase activity in the leaves of various normal and variegated plants
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Articles

The trisaccharide fraction of some monocotyledons

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J. S. D. Bacon
Journal: Biochemical Journal
Biochem J (1959) 73 (3): 507–514.
https://doi.org/10.1042/bj0730507
Published: 01 November 1959
View articletitled, The trisaccharide fraction of some monocotyledons
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Articles

Sucrose formation by Taka-diastase: action of the enzyme on methyl β-fructofuranoside and raffinose

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H. J. Breuer, J. S. D. Bacon
Journal: Biochemical Journal
Biochem J (1957) 66 (3): 462–468.
https://doi.org/10.1042/bj0660462
Published: 01 July 1957
View articletitled, Sucrose formation by Taka-diastase: action of the enzyme on methyl β-fructofuranoside and raffinose
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Articles

The origin of melezitose: a biochemical relationship between the lime tree ( Tilia spp.) and an aphis ( Eucallipterus tiliae L.)

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J. S. D. Bacon, Brenda Dickinson
Journal: Biochemical Journal
Biochem J (1957) 66 (2): 289–299.
https://doi.org/10.1042/bj0660289
Published: 01 June 1957
View articletitled, The origin of melezitose: a biochemical relationship between the lime tree ( Tilia spp.) and an aphis ( Eucallipterus tiliae L.)
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Articles

A nitrogenous derivative of lactose from lactating rat mammary gland

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R. Heyworth, J. S. D. Bacon
Journal: Biochemical Journal
Biochem J (1957) 66 (1): 41–49.
https://doi.org/10.1042/bj0660041
Published: 01 May 1957
View articletitled, A nitrogenous derivative of lactose from lactating rat mammary gland
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Articles

Oligosaccharides formed from sucrose by fructose-transferring enzymes of higher plants

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P. J. Allen, J. S. D. Bacon
Journal: Biochemical Journal
Biochem J (1956) 63 (2): 200–206.
https://doi.org/10.1042/bj0630200
Published: 01 June 1956
View articletitled, Oligosaccharides formed from sucrose by fructose-transferring enzymes of higher plants
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Articles

The use of paper chromatography for in vivo studies of lactose metabolism in mammary-gland preparations

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R. Heyworth, J. S. D. Bacon
Journal: Biochemical Journal
Biochem J (1955) 61 (2): 224–232.
https://doi.org/10.1042/bj0610224
Published: 01 October 1955
View articletitled, The use of paper chromatography for in vivo studies of lactose metabolism in mammary-gland preparations
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Articles

The occurrence of isomaltose among the products of heating glucose in dilute mineral acid

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E. Elizabeth Bacon, J. S. D. Bacon
Journal: Biochemical Journal
Biochem J (1954) 58 (3): 396–402.
https://doi.org/10.1042/bj0580396
Published: 01 November 1954
View articletitled, The occurrence of isomaltose among the products of heating glucose in dilute mineral acid
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Articles

The oligosaccharides produced by the action of yeast invertase preparations on sucrose

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J. S. D. Bacon
Journal: Biochemical Journal
Biochem J (1954) 57 (2): 320–328.
https://doi.org/10.1042/bj0570320
Published: 01 June 1954
View articletitled, The oligosaccharides produced by the action of yeast invertase preparations on sucrose
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Articles

The action of mould enzymes on sucrose

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F. J. Bealing, J. S. D. Bacon
Journal: Biochemical Journal
Biochem J (1953) 53 (2): 277–285.
https://doi.org/10.1042/bj0530277
Published: 01 January 1953
View articletitled, The action of mould enzymes on sucrose
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Articles

Seasonal changes in the carbohydrates of the Jerusalem artichoke tuber

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J. S. D. Bacon, R. Loxley
Journal: Biochemical Journal
Biochem J (1952) 51 (2): 208–213.
https://doi.org/10.1042/bj0510208
Published: 01 May 1952
View articletitled, Seasonal changes in the carbohydrates of the Jerusalem artichoke tuber
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Articles

The action of a hydrolytic enzyme system from Helianthus tuberosus L. on carbohydrates present in the tubers

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J. Edelman, J. S. D. Bacon
Journal: Biochemical Journal
Biochem J (1951) 49 (4): 446–453.
https://doi.org/10.1042/bj0490446
Published: 01 September 1951
View articletitled, The action of a hydrolytic enzyme system from Helianthus tuberosus L. on carbohydrates present in the tubers
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Articles

Transfructosidation in extracts of the tubers of Helianthus tuberosus L

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J. Edelman, J. S. D. Bacon
Journal: Biochemical Journal
Biochem J (1951) 49 (4): 529–540.
https://doi.org/10.1042/bj0490529
Published: 01 September 1951
View articletitled, Transfructosidation in extracts of the tubers of Helianthus tuberosus L
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Articles

The carbohydrates of the Jerusalem artichoke and other Compositae

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J. S. D. Bacon, J. Edelman
Journal: Biochemical Journal
Biochem J (1951) 48 (1): 114–126.
https://doi.org/10.1042/bj0480114
Published: 01 January 1951
View articletitled, The carbohydrates of the Jerusalem artichoke and other Compositae
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Articles

Fructose and glucose in the blood of the foetal sheep

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J. S. D. Bacon, D. J. Bell
Journal: Biochemical Journal
Biochem J (1948) 42 (3): 397–405.
https://doi.org/10.1042/bj0420397
Published: 01 January 1948
View articletitled, Fructose and glucose in the blood of the foetal sheep
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Articles

Glycogen: 9. The magnitude of the ‘unit chains’ of liver glycogen of rabbits supplied with glucose, fructose and sucrose

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J. S. D. Bacon, E. Baldwin, D. J. Bell
Journal: Biochemical Journal
Biochem J (1944) 38 (2): 198–201.
https://doi.org/10.1042/bj0380198
Published: 01 January 1944
View articletitled, Glycogen: 9. The magnitude of the ‘unit chains’ of liver glycogen of rabbits supplied with glucose, fructose and sucrose
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Articles

The nutritive value of potato protein for the pig

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J. C. D. Hutchinson, J. S. D. Bacon, T. F. Macrae, A. N. Worden
Journal: Biochemical Journal
Biochem J (1943) 37 (5): 550–562.
https://doi.org/10.1042/bj0370550
Published: 01 November 1943
View articletitled, The nutritive value of potato protein for the pig
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Articles

A biological method for estimation of pantothenic acid with rats, in which wheat germ is included in the basal diet

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J. S. D. Bacon, G. N. Jenkins
Journal: Biochemical Journal
Biochem J (1943) 37 (4): 492–497.
https://doi.org/10.1042/bj0370492
Published: 01 October 1943
View articletitled, A biological method for estimation of pantothenic acid with rats, in which wheat germ is included in the basal diet
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